🍶Alcoholic strength: 10 to 11 degrees
Rice with malted rice
Rice polishing ratio 60
I bought it because of the cute packet.
I was surprised when I drank it.
What a delicious sake!
Why is it different from the sake I know?
The sake is yellow 🟡.
I bought it at the Toretore market in Wakayama but it was Niigata sake 🤭 ugh!
The first impression is of mellowness typical of junmai, with a full-bodied sweetness and richness. The acidity is low. Despite its robust flavor, the lingering aftertaste is crisp and clean, which is typical of Niigata.
Fresh cream, cooked rice, grapefruit, honeysuckle, and a hint of white peach.
Compared to Uonuma Junmai Tanrei Sharakuchi from the same brewery, the taste is in the same direction, but this one is more robust.
It is 70% polished rice, fire-roasted, and stored at room temperature, and has a firm fruity aroma. It is by far better than Kozen Josui! That is my honest impression. It is sold only in the Uonuma area for 980 yen. I envy the people of Uonuma who can make this their everyday sake 😳.
I saw an ad for Shirataki Shuzo's Namahashiroshi Junmai in a local liquor store, so I bought it.
I bought it because I saw a Shirotaki Shuzo ad in a local liquor store!
I drank it cold, but I would like to heat it up.
Alcohol Content: 16% to 17
Yamada Nishiki
Polishing ratio: 25
At a senior's house.
This sake is produced by the same brewery as Kouzenjosui. This one has a fruity taste with a strong sweetness.
Like Kouzenjosui, there is no hint of a tangy taste at all.
It was very delicious.
Sake with a Japanese paper label is very cool.
SEVEN Junmai Daiginjo 2023
The key word for 2023 is "yeast," and a different yeast is used than in the past.
The Joy of Sake New York 2024
Slightly sweet, no sharpness
Passed level 2 sake test ㊗️
It's late, but I'm drinking 🤤.
This is Uonuma from the rest of the Ni-Utsuri sweet that I opened the other day.
From sweet to dry.
It was a crisp tasting sake ☺️
Good morning, Pokke 😃.
Congratulations on passing the sake test level 2 💮🎉It's great that you're studying so hard👍.
All we can say is how much we drink is good 😋😆.
It snowed quite a bit today, Echigo-Yuzawa.
Before going home, I asked the store owner for a recommendation for hot sake, and bought a bottle of Shirataki.
I bought a bottle of Shirataki.
It has both sweetness and sourness, and was delicious both chilled (natural) right after we brought it home and slightly warmed (the label says to warm it up a little). The snacks were chicken liver with sweet and spicy ginger shoyu and chicken breast with salted malted rice.
A bottle of sake cost less than 2,500 yen.
Sake is so cost-effective!
Well, the bottle runs out quickly. When I put the empty bottles in the recycling bucket, I think to myself, "There aren't any sake bottles left," but then I realize that I like sake so much that I can't help it.
My partner drank it in Niigata and liked it so much that he bought it for me as a souvenir.
The unlabeled bottle is cool and rugged!
The aroma is soft and fruity!
In the mouth, there is a sweetness, followed by a little gasiness. Fresh, unfiltered, and raw sake!
The aftertaste is dry and refreshing!
Delicious!
Kuransho = Kuranjin
It is said that the name was given in the hope that people would drink it as if they were kurabito (brewers).
The naming is wonderful!