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そめぞうWhen I saw the words "mind wandering," I wondered what kind of sake it was, so I bought it. Today I paired it cold with hokke.
The aroma is limpid! A flavor that is as good as the saltiness of the hokke.
This is delicious. I've never seen this before.
Both the rice and rice malt are from Niigata Prefecture.
Eh?
Is this a sake made by Nagataya in cooperation with Nakagawa Sake Brewery?
I've never seen this before, though they put it in a nice place in the store. It seems to be available through Furusato tax payment. そめぞうIt snowed quite a bit today, Echigo-Yuzawa.
Before going home, I asked the store owner for a recommendation for hot sake, and bought a bottle of Shirataki.
I bought a bottle of Shirataki.
It has both sweetness and sourness, and was delicious both chilled (natural) right after we brought it home and slightly warmed (the label says to warm it up a little). The snacks were chicken liver with sweet and spicy ginger shoyu and chicken breast with salted malted rice.
A bottle of sake cost less than 2,500 yen.
Sake is so cost-effective!
Well, the bottle runs out quickly. When I put the empty bottles in the recycling bucket, I think to myself, "There aren't any sake bottles left," but then I realize that I like sake so much that I can't help it. そめぞうToday's Kanji Takachiyo Junmai Sake is limited to (Niigata) prefecture. It was served cold with shime saba, processed mackerel from Ishikawa Prefecture.
The seafood available at the supermarket is definitely better than in Tokyo, probably because of its proximity to the sea.
A four-pack of Takachiya lasted only an hour for the two of us.
It was delicious! RecommendedContentsSectionView.title
