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白瀧Shirataki
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りえのす
My partner drank it in Niigata and liked it so much that he bought it for me as a souvenir.
The unlabeled bottle is cool and rugged!
The aroma is soft and fruity!
In the mouth, there is a sweetness, followed by a little gasiness. Fresh, unfiltered, and raw sake!
The aftertaste is dry and refreshing!
Delicious!
Kuransho = Kuranjin
It is said that the name was given in the hope that people would drink it as if they were kurabito (brewers).
The naming is wonderful!
Japanese>English
のすくん
Cosba is the best! The price is reasonable for such a delicious sake. I'm so happy when I find this kind of sake!
Japanese>English
Shirataki活性にごり 純米吟醸酒
ももこ
I read the warning and then I went to the bushu ！！！！ and I blew it out and it was a waste of time.
It tastes so crisp. And very, very creamy! Delicious, I like it!
Japanese>English
Yuki
A refreshing drink.
The carbonation is dry and tangy, but then softly mellow and discreetly sweet.
It is like the refreshing feeling you get when you drink a refreshing wine.
Still, it has the perfect balance of sweetness and sharpness of rice that will make your back grow firmer!
Japanese>English
Shirataki宣機二本 純米大吟釀
Shirataki純米大吟醸 SEVEN
sio_sakesuki
5.0 stars
Sweet aroma with a rich, rich, subtle cocoa flavor.
Mellow and deep sweetness that expands softly.
It is so sweet and delicious.
Japanese>English
ドフラミンゴ
Japanese Islands 🗾Hagoshizake no Tabi🍶7th SAKE Fest🍶.
Japanese>English
Yohei Osada
6.5
Helena Pantioukh
jozen "hanami"
premium sake from Niigata
tappel14
Goes well with rice.
Japanese>English
tooru.i
A little bit of a chill~!
Japanese>English
wasa.n.bon
Echigo Yuzawa Station
Japanese>English
あーる酒
Junmai Sake Hanpukai
Shirataki Junmai Ginjo" from Yuzawamachi, Minamiuonuma-gun, Niigata 🍶.
Rice / Koji rice: Gohyakumangoku
Kake Rice: Koshi Ibuki
Yeast/Kyokai 1801
It is said to go well with sashimi, tempura, simmered fish, zaru soba, and white fish carpaccio.
The other day, I had sashimi of Japanese horseradish outside and thought it was delicious but forgot to take a picture of it, so I bought it at the supermarket because it was just on sale 🛒.
First as sashimi and then as carpaccio 🐟.
The taste was beautiful, as if you were drinking clean snow water, just as the young master brewer said it would be ✨.
Shirotaki Shuzo is the brewery that brews "Kozen Nyosui"!
The third photo is a sweet shrimp fried & assorted tempura 🍤 directly from Niigata that I bought at Kadokami Gyorui on another day 😋.
Japanese>English
ジャイヴ
Good evening, Mr. Aaru Sake 🌙
It's the end of the season, but seasonal sardines are delicious 😋.
Even at the local pub where fishing enthusiasts gather, there's a lot of talk about isaki fishing 😄.
The sweet shrimp dish directly from Niigata looks absolutely delicious 😊.
Japanese>English
あーる酒
Hi Gyve 😀
I bought my first sashimi of sardines by myself 😋I love izakaya where people talk about fishing 🏮I thought beer for fried sweet shrimp 🍺, but since I'm here, I'll have Niigata sake 🍶.
Japanese>English
ShiratakiUonuma Noujun Junmai
