Squeak, squeak! It goes well with sashimi...! A sake that can be served cold or warm.
It's really a good name, isn't it, Jozen, Mizu no Gotoshi?
We're all drinkers, so we're really happy to be able to have a bottle together.
Oh, it's delicious.
Bubbles.
I bought it at a local liquor store when I visited Niigata.
It seems to be a limited edition, so I bought it without hesitation.
The owner also recommended this bottle.
I would like to buy it again.
Sake from Niigata.
This sake is made by the Shirataki Sake Brewery in Jozennyosui, and is sold only to the Yoro no Taki Group. It is freshly brewed and nigori. It was the first time for this series to be nigori. I had no choice but to drink it.
There was plenty in the glass and plenty in the saucer, so I felt like I was getting a bargain. I'm simply happy to have this kind of thing.
Let's see, it's only been 4-5 days since it was squeezed, so it's certainly fresh. It's very tasty, and you can clearly taste the flavor of the rice and a good amount of sweetness. This is the most expensive sake in this shop, but you should drink it. (It's still cheap.)
This is a chain restaurant that I entered to kill time because of the train delay. I didn't plan to drink so much, but I had such a wonderful encounter. 🙃Ureushi yara hayaku kaeri tayara
This sake is sweet and feels thick even with ice.
It's refreshing and fruity with a hint of sake, and might go well with Western food.
As the name suggests, you can drink it like water.
Junmai
720ml
10-11 degrees
Rice polishing ratio 60%.