tappel14
Goes well with rice.
Japanese>English
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白瀧Shirataki
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tooru.i
A little bit of a chill~!
Japanese>English
wasa.n.bon
Echigo Yuzawa Station
Japanese>English
あーる酒
Junmai Sake Hanpukai
Shirataki Junmai Ginjo" from Yuzawamachi, Minamiuonuma-gun, Niigata 🍶.
Rice / Koji rice: Gohyakumangoku
Kake Rice: Koshi Ibuki
Yeast/Kyokai 1801
It is said to go well with sashimi, tempura, simmered fish, zaru soba, and white fish carpaccio.
The other day, I had sashimi of Japanese horseradish outside and thought it was delicious but forgot to take a picture of it, so I bought it at the supermarket because it was just on sale 🛒.
First as sashimi and then as carpaccio 🐟.
The taste was beautiful, as if you were drinking clean snow water, just as the young master brewer said it would be ✨.
Shirotaki Shuzo is the brewery that brews "Kozen Nyosui"!
The third photo is a sweet shrimp fried & assorted tempura 🍤 directly from Niigata that I bought at Kadokami Gyorui on another day 😋.
Japanese>English
ジャイヴ
Good evening, Mr. Aaru Sake 🌙
It's the end of the season, but seasonal sardines are delicious 😋.
Even at the local pub where fishing enthusiasts gather, there's a lot of talk about isaki fishing 😄.
The sweet shrimp dish directly from Niigata looks absolutely delicious 😊.
Japanese>English
あーる酒
Hi Gyve 😀
I bought my first sashimi of sardines by myself 😋I love izakaya where people talk about fishing 🏮I thought beer for fried sweet shrimp 🍺, but since I'm here, I'll have Niigata sake 🍶.
Japanese>English
ShiratakiUonuma Noujun Junmai
Shiratakiキウイ由来酵母 by Jozen 純米
おやじぃ
It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.
Japanese>English
たっく0103
Oyaji, I haven't seen you for a while, what's going on? I'm sorry.
Japanese>English
おやじぃ
Good evening, Takkku. I'm alive 😊I'm taking a break because it got a little tedious😅Thanks 🤗
Japanese>English
としちゃん
Attracted by Penguin
I bought it.
And since it was summer, I drank it on the rocks.
The alcohol content is low, but it tastes as good as the aroma.
It tastes as good as the aroma.
It doesn't taste like sake.
It tastes like a liqueur.
Japanese>English
宵桜蒼
Shirotaki Junmai Ginjo
This time, it was served at 10-15℃, not chilled to a crisp!
It has a faint ginjo aroma!
A little sweetness, but overall it is refreshing!
The aftertaste is also quite sharp, and it is very crisp and clean even though it is not very cold. (That's why you may feel a stronger alcohol taste.)
Japanese>English
mariage
Rich and tasty, with just a hint of spiciness spreading through the mouth. Delicious.
It goes well with both tempura and soba noodles.
Japanese>English
AI Taka
It was refreshing and the kiwi flavor was delicious 🤣.
Japanese>English
Saru808🐒
This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.
Uza
A
Like amazake
Rich flavor and sweetness
Japanese>English
Helena Pantioukh
Aged Junmai Ginjo Sake
は ら
Local limited edition sake from Niigata!
No label, only tag, cool~!
Japanese>English
Helena Pantioukh
Jozen Aqua Junmai sake
カワニシ
A little carbonation unique to nama sake. Clear and colorless with a sweet taste. However, it goes down the throat easily. A sake with a pleasant aroma. Sashimi or after-dinner drink.
Japanese>English
Brubeck
Echigo is a sake brewery located in Yuzawa.
This sake is made by the Shirataki Sake Brewery, which produces "Kozen Josui.
The taste was cool and refreshing, as is typical of Echigo sake. It was a truly delicious sake with a clear taste that exuded a slight umami flavor.
Japanese>English