New Sake of the Year
Sweet aroma like melon and apple.
Fresh, sweet and sour and rejuvenates the mouth.
It has a firm sweetness and a little bitterness afterwards.
It can be drunk without any fingerprints.
At Mito's freshly squeezed new sake festival
Both Daigin and Honjozo are only 500 yen a glass, so you can't help but drink from the Daigin.
September 2019 Purchase.
Mizufu-Jiman No. 10 Junmai Daiginjo (unpasteurized)
Slightly banana-like aroma
It has a refreshing texture and leaves a tangy finish on the tongue. It's something unique.
It's low al and smells like cider or candy.
I don't know if it's a preconceived notion that people have changed in taste, but I think it's not as juicy as it used to be.
Day 2.
It's more solid than the first day.
It was hot, so I put some ice in it and it went down my throat with no resistance.
It's partly because it's diluted with ice, but there's almost no alcohol feeling after drinking it.
Morishima's Nekohachi label is adorable!
Inside is a light, crisp, gorgeous sake brewed with M 310 yeast, the pride of Mito's Akari variety.
It's a bit past its peak. It's a shame because it's so clean, soft and excellent. Goes well with stews and stews.