SakenowaRecord your sake experiences and discover your favorites
水府自慢Suifujiman
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Meiri Shurui
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
３３８-合 Motoyoshidachō, Mito, IbarakiOpen in Google Maps
Timeline
しんごっつぁん
50%, 16%, fruity aroma, juicy and delicious, pink grapefruit aroma. The label is gold and fashionable!
Japanese>English
あーる酒
It's been a while since I've been out drinking 😆.
After white wine, I ordered
Mito, Ibaraki "Mizu-fu-hojinjo No.10 Junmai Daiginjo Unfiltered Genshu" 🍶.
It had a fresh sweetness and went down smoothly and lightly!
I later looked at the label on the back and saw that it's a pure sake but it's 13 degrees! 👀
It went well with sashimi 😋.
Japanese>English
mamiko
Good morning, Mr. Aaru Sake!
Is this a fancy restaurant with corks as chopstick rests? 👀✨The wine accompaniments look delicious ❣️.
13 degrees for the original sake sounds like it would be refreshing and gobbleable (๑˃˃˃).
Japanese>English
あーる酒
Hi mamiko ☀️
Yes!!! The cork is a chopstick rest ✨Last time we went through with sake 🤣 so this time we got to choose the wine first!
13 degrees 🍶 will be gone in no time if I drink it at home... 😁.
Japanese>English
tksg1105
This sake is easy to drink with a lactic acidity and refreshing mouthfeel typical of a sake yeast yeast yeast yeast yeast yeast yeast.
Japanese>English
Kenshi Sakai
Good balance of acidity and fizziness.
Maybe the result of temperature control? There was a note that it should be refrigerated only.
Wine-like without losing the rice flavor.
Japanese>English
Suifujiman10号 純米大吟醸 無濾過原酒
祝常陸杜氏
Thank you for having it! Thank you for the "Suifu Boast No. 10 Junmai Daiginjo Unfiltered Nama-shu".
The Suifu Boast series by Meiri Shuzui, famous as the originator of No. 10 yeast!
The taste is mellow and sweet like wine. The aftertaste is clean and well-balanced, making it very easy to drink!
Japanese>English
tksg1105
Fresh with a melon-like fruity flavor and a slight carbonation while pouring. It has a luxurious feel with a clean mouthfeel.
Japanese>English
Tom in Tokyo
This is a comment from an amateur drinker.
We had an unusual sake from an unusual area and it was very smooth and tasty. The sake was more spicy than tasty.
It was a great sake with excellent cost performance. The store owner is in the picture, but please let it go.
Thank you very much.
Japanese>English
ヱセ飲ん兵衛
Memorandum
When I went on a business trip to Mito City in Ibaraki Prefecture, I bought a lot of things at a local liquor store after hearing a lot of stories.
He was a very friendly person and we had a good conversation, so we bought a lot of sake and whiskey.
The aroma is modest
The taste is fruity and sweet, with a strong sake feeling!
Oh, this is delicious!
It's not just sweet!
I mean, the sweetness goes away soon and the flavor is strong!
I couldn't help but pair it with raw oysters, lol.
We still have some more to buy, so we can enjoy them for a while!
Japanese>English
よしひさ
It's dangerous to drink!
Japanese>English
加部谷
Freshness that is easy to drink.
The taste is sweet and sour like plum wine. The aftertaste is crisp and refreshing.
As it gets closer to room temperature, the flavor of the rice comes out and it becomes more relaxed.
It seems to open up even more when heated!
But this is the first time I've had this slight plum wine feel.
It's delicious!
Rice: 100% Hitachinishiki
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
Japanese>English
としちゃん
This weekend, I went to a pottery market in Kasama.
I found a local liquor store and
recommended sake.
When I took a sip, it was delicious!
Slight carbonation
Sweetness and freshness.
The sourness of the No.10 yeast is wonderful!
It is like a juice.
It is a wonderful sake.
I was able to meet.
But, it may be a little
But it may float a little.
Japanese>English
bap
Happy Sake Day Celebrated with Local Sake
Tonight we're celebrating with a Juntai Genshu from the No. 10 series, made by Mito's Akari-san, who has (supposedly) challenged the possibilities of the No. 10 yeast.
No.10 series Jun Daihatsu.
Fruity, a little semedyne
It also has a refreshing aroma like hackberry!
Citrusy sweetness and acidity make it a refreshing drink.
It is light but has a core, and you can enjoy the aftertaste.
It seems to be good for before soba.
Japanese>English
荒井 正史
I went for Hiyaoroshi, but the owner of Hiroshimaya recommended this one. It is light with fruity acidity.
Japanese>English
やす
My first sake from Ibaraki.
It has a subtle sweetness and is easy to drink.
Japanese>English
Suifujiman純米吟醸 ひたち錦
おやじぃ
It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.
Japanese>English
Suifujiman純米大吟醸 無濾過原酒
だんごうまい
Oh! This is delicious...gorgeous.
Refreshingly sweet, like a ramune, and
Sweet and sour like lemon tea.
Almost no bitterness. I love this kind of thing.
It is 13 degrees, so it is light to drink, but
but it also has a good flavor.
We bought it at KODAMA, a local sake shop in Otsuka.
They listened to my taste and I was able to buy a good sake!
Japanese>English