Suifujiman10号 ブルーラベル
jts.i.ikechi
Adult melon soda, slightly sweet, gassy when opened, full flavor
Japanese>English
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水府自慢Suifujiman
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Location
３３８-合 Motoyoshidachō, Mito, IbarakiOpen in Google Maps
Timeline
さわ
I was curious about the No. 10 on the label and tried it.
It is fresh and acidic, but sweet and thick.
It is made with No. 10 yeast.
Japanese>English
Suifujiman10号 純米大吟酿無濾過原酒
liwa
Sour and light
Easy to drink neatly!
Japanese>English
yunita
Crisp and refreshing taste
Just right for a first drink!
Japanese>English
オゼミ
2022 0917
☆☆☆☆
Suifu Pride
No. 10
Junmai Daiginjo Genshu
Polishing ratio 50%.
Meiri Sake
Mito-city, Ibaraki
Japanese>English
しんごっつぁん
50%, 16%, fruity aroma, juicy and delicious, pink grapefruit aroma. The label is gold and fashionable!
Japanese>English
あーる酒
It's been a while since I've been out drinking 😆.
After white wine, I ordered
Mito, Ibaraki "Mizu-fu-hojinjo No.10 Junmai Daiginjo Unfiltered Genshu" 🍶.
It had a fresh sweetness and went down smoothly and lightly!
I later looked at the label on the back and saw that it's a pure sake but it's 13 degrees! 👀
It went well with sashimi 😋.
Japanese>English
mamiko
Good morning, Mr. Aaru Sake!
Is this a fancy restaurant with corks as chopstick rests? 👀✨The wine accompaniments look delicious ❣️.
13 degrees for the original sake sounds like it would be refreshing and gobbleable (๑˃˃˃).
Japanese>English
あーる酒
Hi mamiko ☀️
Yes!!! The cork is a chopstick rest ✨Last time we went through with sake 🤣 so this time we got to choose the wine first!
13 degrees 🍶 will be gone in no time if I drink it at home... 😁.
Japanese>English
tksg1105
This sake is easy to drink with a lactic acidity and refreshing mouthfeel typical of a sake yeast yeast yeast yeast yeast yeast yeast.
Japanese>English
Kenshi Sakai
Good balance of acidity and fizziness.
Maybe the result of temperature control? There was a note that it should be refrigerated only.
Wine-like without losing the rice flavor.
Japanese>English
Suifujiman10号 純米大吟醸 無濾過原酒
祝常陸杜氏
Thank you for having it! Thank you for the "Suifu Boast No. 10 Junmai Daiginjo Unfiltered Nama-shu".
The Suifu Boast series by Meiri Shuzui, famous as the originator of No. 10 yeast!
The taste is mellow and sweet like wine. The aftertaste is clean and well-balanced, making it very easy to drink!
Japanese>English
tksg1105
Fresh with a melon-like fruity flavor and a slight carbonation while pouring. It has a luxurious feel with a clean mouthfeel.
Japanese>English
Tom in Tokyo
This is a comment from an amateur drinker.
We had an unusual sake from an unusual area and it was very smooth and tasty. The sake was more spicy than tasty.
It was a great sake with excellent cost performance. The store owner is in the picture, but please let it go.
Thank you very much.
Japanese>English
ヱセ飲ん兵衛
Memorandum
When I went on a business trip to Mito City in Ibaraki Prefecture, I bought a lot of things at a local liquor store after hearing a lot of stories.
He was a very friendly person and we had a good conversation, so we bought a lot of sake and whiskey.
The aroma is modest
The taste is fruity and sweet, with a strong sake feeling!
Oh, this is delicious!
It's not just sweet!
I mean, the sweetness goes away soon and the flavor is strong!
I couldn't help but pair it with raw oysters, lol.
We still have some more to buy, so we can enjoy them for a while!
Japanese>English
よしひさ
It's dangerous to drink!
Japanese>English