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Happy Sake Day Celebrated with Local Sake
Tonight we're celebrating with a Juntai Genshu from the No. 10 series, made by Mito's Akari-san, who has (supposedly) challenged the possibilities of the No. 10 yeast.
No.10 series Jun Daihatsu.
Fruity, a little semedyne
It also has a refreshing aroma like hackberry!
Citrusy sweetness and acidity make it a refreshing drink.
It is light but has a core, and you can enjoy the aftertaste.
It seems to be good for before soba.
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