まいかKikusakari純米酒Kichi ShuzoIbaraki6/13/2022, 4:51:04 PM6/14/202227まいかThe rice is full at first, with a short aftertaste, and an interesting flurry of saltiness at the end. I like it a lot!Japanese>EnglishまいかDay 2. Feels like there are 3 flavors in a short time after drinking? A unique taste in the middle? What's that aroma?!Japanese>English
まいかSuifujiman10号Meiri ShuruiIbaraki6/13/2022, 4:43:37 PM6/14/202225まいかLike soy sauce? Aroma is rich, aftertaste is clean, and lactic acidity. I drank it at room temperature first, but I would like to drink it chilled as well.Japanese>EnglishまいかOn the second day, is it more refreshing when chilled and does the aroma become more spectacular?Japanese>English
まいかDewazakura桜花Dewazakura ShuzoYamagata4/16/2022, 11:27:27 AM4/16/202215まいかNot heavy, not sweet.Japanese>English
