tksg1105
Fresh with a melon-like fruity flavor and a slight carbonation while pouring. It has a luxurious feel with a clean mouthfeel.
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SakenowaRecord your sake experiences and discover your favorites
水府自慢Suifujiman
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Tom in Tokyo
This is a comment from an amateur drinker.
We had an unusual sake from an unusual area and it was very smooth and tasty. The sake was more spicy than tasty.
It was a great sake with excellent cost performance. The store owner is in the picture, but please let it go.
Thank you very much.
Japanese>English
ヱセ飲ん兵衛
Memorandum
When I went on a business trip to Mito City in Ibaraki Prefecture, I bought a lot of things at a local liquor store after hearing a lot of stories.
He was a very friendly person and we had a good conversation, so we bought a lot of sake and whiskey.
The aroma is modest
The taste is fruity and sweet, with a strong sake feeling!
Oh, this is delicious!
It's not just sweet!
I mean, the sweetness goes away soon and the flavor is strong!
I couldn't help but pair it with raw oysters, lol.
We still have some more to buy, so we can enjoy them for a while!
Japanese>English
よしひさ
It's dangerous to drink!
Japanese>English
加部谷
Freshness that is easy to drink.
The taste is sweet and sour like plum wine. The aftertaste is crisp and refreshing.
As it gets closer to room temperature, the flavor of the rice comes out and it becomes more relaxed.
It seems to open up even more when heated!
But this is the first time I've had this slight plum wine feel.
It's delicious!
Rice: 100% Hitachinishiki
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
Japanese>English
としちゃん
This weekend, I went to a pottery market in Kasama.
I found a local liquor store and
recommended sake.
When I took a sip, it was delicious!
Slight carbonation
Sweetness and freshness.
The sourness of the No.10 yeast is wonderful!
It is like a juice.
It is a wonderful sake.
I was able to meet.
But, it may be a little
But it may float a little.
Japanese>English
bap
Happy Sake Day Celebrated with Local Sake
Tonight we're celebrating with a Juntai Genshu from the No. 10 series, made by Mito's Akari-san, who has (supposedly) challenged the possibilities of the No. 10 yeast.
No.10 series Jun Daihatsu.
Fruity, a little semedyne
It also has a refreshing aroma like hackberry!
Citrusy sweetness and acidity make it a refreshing drink.
It is light but has a core, and you can enjoy the aftertaste.
It seems to be good for before soba.
Japanese>English
荒井 正史
I went for Hiyaoroshi, but the owner of Hiroshimaya recommended this one. It is light with fruity acidity.
Japanese>English
やす
My first sake from Ibaraki.
It has a subtle sweetness and is easy to drink.
Japanese>English
Suifujiman純米吟醸 ひたち錦
おやじぃ
It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.
Japanese>English
Suifujiman純米大吟醸 無濾過原酒
だんごうまい
Oh! This is delicious...gorgeous.
Refreshingly sweet, like a ramune, and
Sweet and sour like lemon tea.
Almost no bitterness. I love this kind of thing.
It is 13 degrees, so it is light to drink, but
but it also has a good flavor.
We bought it at KODAMA, a local sake shop in Otsuka.
They listened to my taste and I was able to buy a good sake!
Japanese>English
酒豪
At home.
Since the other day, "Recommendations for you"
is displayed on the screen, but
I'm not sure what it means 😅.
What does it mean😅?
So I bought this one.
I bought this one. I chose the unfiltered unpasteurized sake.
It has a refreshing aroma like ramune.
It has a punchy acidity.
It has fresh gas and characteristic richness.
The light mouthfeel lasts until the end.
3.5 Stars
Japanese>English
香穏kanon
Good evening, drinkers!
I've had the recommendation too, I think.
It was strange because I drink a lot of alcohol (laughs)
And! Suifu Boast! I was wondering 😆 .
If it's still on sale, I'll make it a candidate for my next stocking🎶.
Japanese>English
ゆかちん
Good morning 😊I was also a bit fragmented in my recommendation to you 😅This is the first time I've seen this drink. I'm sure it's a great match for the meat that's dripping with juice! It looks delicious😋.
Japanese>English
ゆかちん
Did you catch our voice, Mr. Sake Guru and Mr. Shang Chien? The sake recommendation for you 😆 has changed! They recommended a brand I've never had before! Have a look👍.
Japanese>English
酒豪
Good evening, Mr. Kanon!
I just saw that the recommendations for you have changed!
Is it updated when you check in with a new brand?
The Shufu Boast was not gentle or soft, but it did have an impact.
Japanese>English
酒豪
Good evening, Yuka-chin-san!
I, too, found the undrinkable Banjo Kotobuki and Hishiko to be highly recommended!
I've been curious about both, so I'd like to try them soon.
More to look forward to 😀.
Japanese>English
ソイラテ
水府自慢
bap
Left "10."
Mito's Meiri Sake Brewery, which is famous in a sense, produces "Suifu Boast" separately from its mainstay "Vice Shogun.
Another famous sake brewer, Toji Kikuchi, has revamped the label with a new No. 10 yeast.
Although Toji Kikuchi has already left for another brewery...
I think the black label is a regular brew...
Melon. You can feel the juice and pulp of the melon in the sweet flavor.
It's amazing that a pure rice brewer can produce such a melon flavor!
It may not be Kikuchi Toji's style, but it shows the potential of the new No. 10.
At a stand bar in front of Mito Station
Japanese>English
鮭酒鮭
I had it chilled.
Neat!
I'd like to try it warmed too.
Japanese>English
Jiang
It's just like you said it would be.
I'm not sure if it's the same or not, but I'm not sure if it's the same or not.
I'm not sure if it's the same or not, but I like it.
I like this kind😋.
Japanese>English
aik
No. 10.
Freshly opened, it is filled with a slightly somewhat fragrant aroma.
After a couple of days, the aroma went into the sake, and I couldn't find it no matter how hard I looked for it. But when I was absorbed in the chase, I realized that I was being chased by the flavor of the rice.
It's a kind of chase sake.
Japanese>English
加部谷
Juicy!
The first thing I feel is melon. Then melon. Finally, melon. The aftertaste is not persistent and slightly dry due to the slight effervescence.
In short, it's really oishii. LOL!
The liquor store gave us a ascidian skewer as a service.
I was so impressed, I'll be coming back...!
Japanese>English
amandapple0621
Slightly fizzy, refreshing aftertaste and easy to drink. I would buy it again.
Japanese>English