This was one of the bottles recommended at the tasting. I bought it immediately because I liked the freshness of the raw. It was refreshing when chilled, and the sweetness increased as the temperature rose.
My colleague's father (who gave me a pornographic book when I was down in Corona) started a pub with his relatives in the next town as a second life after his retirement ❗I couldn't visit him often and finally got to go 😊.
Delicious food and draft beer first 🍺 and then sake 🍺.
Then sake 🍶.
First time to try Mizufu boast❗The aroma is not so much, it is really slightly sweet and the flavor spreads slowly 😋.
It was a good start 😆.
Good morning, Mr. Manachie 😃.
Your father is a good man and a funny man 🎵If you run a tavern, you will lose the sake you always offer yourself as Manachi 🤣.
Good evening, Noodles 😃.
Izakaya ministry in second life ️.
I'm so jealous ✨
I can have a drink myself while cooking and chatting with customers 😆.
Sounds fun 🥰.
My dreams are growing👍
Jikon-san, good morning 😃.
I'm sure all sake lovers are longing for you 😆 I'm sure the customers who work hard to provide you with this sake and buy it and drink it as delicious ❗ must be happy 😌.
It's been a while since I've been out drinking 😆.
After white wine, I ordered
Mito, Ibaraki "Mizu-fu-hojinjo No.10 Junmai Daiginjo Unfiltered Genshu" 🍶.
It had a fresh sweetness and went down smoothly and lightly!
I later looked at the label on the back and saw that it's a pure sake but it's 13 degrees! 👀
It went well with sashimi 😋.
Good morning, Mr. Aaru Sake!
Is this a fancy restaurant with corks as chopstick rests? 👀✨The wine accompaniments look delicious ❣️.
13 degrees for the original sake sounds like it would be refreshing and gobbleable (๑˃˃˃).
Hi mamiko ☀️
Yes!!! The cork is a chopstick rest ✨Last time we went through with sake 🤣 so this time we got to choose the wine first!
13 degrees 🍶 will be gone in no time if I drink it at home... 😁.
Like soy sauce? Aroma is rich, aftertaste is clean, and lactic acidity. I drank it at room temperature first, but I would like to drink it chilled as well.
Good balance of acidity and fizziness.
Maybe the result of temperature control? There was a note that it should be refrigerated only.
Wine-like without losing the rice flavor.
Thank you for having it! Thank you for the "Suifu Boast No. 10 Junmai Daiginjo Unfiltered Nama-shu".
The Suifu Boast series by Meiri Shuzui, famous as the originator of No. 10 yeast!
The taste is mellow and sweet like wine. The aftertaste is clean and well-balanced, making it very easy to drink!
This is a comment from an amateur drinker.
We had an unusual sake from an unusual area and it was very smooth and tasty. The sake was more spicy than tasty.
It was a great sake with excellent cost performance. The store owner is in the picture, but please let it go.
Thank you very much.