It's been a while since I've been out drinking 😆.
After white wine, I ordered
Mito, Ibaraki "Mizu-fu-hojinjo No.10 Junmai Daiginjo Unfiltered Genshu" 🍶.
It had a fresh sweetness and went down smoothly and lightly!
I later looked at the label on the back and saw that it's a pure sake but it's 13 degrees! 👀
It went well with sashimi 😋.
Good morning, Mr. Aaru Sake!
Is this a fancy restaurant with corks as chopstick rests? 👀✨The wine accompaniments look delicious ❣️.
13 degrees for the original sake sounds like it would be refreshing and gobbleable (๑˃˃˃).
Hi mamiko ☀️
Yes!!! The cork is a chopstick rest ✨Last time we went through with sake 🤣 so this time we got to choose the wine first!
13 degrees 🍶 will be gone in no time if I drink it at home... 😁.
Like soy sauce? Aroma is rich, aftertaste is clean, and lactic acidity. I drank it at room temperature first, but I would like to drink it chilled as well.
Good balance of acidity and fizziness.
Maybe the result of temperature control? There was a note that it should be refrigerated only.
Wine-like without losing the rice flavor.
Thank you for having it! Thank you for the "Suifu Boast No. 10 Junmai Daiginjo Unfiltered Nama-shu".
The Suifu Boast series by Meiri Shuzui, famous as the originator of No. 10 yeast!
The taste is mellow and sweet like wine. The aftertaste is clean and well-balanced, making it very easy to drink!
This is a comment from an amateur drinker.
We had an unusual sake from an unusual area and it was very smooth and tasty. The sake was more spicy than tasty.
It was a great sake with excellent cost performance. The store owner is in the picture, but please let it go.
Thank you very much.
Memorandum
When I went on a business trip to Mito City in Ibaraki Prefecture, I bought a lot of things at a local liquor store after hearing a lot of stories.
He was a very friendly person and we had a good conversation, so we bought a lot of sake and whiskey.
The aroma is modest
The taste is fruity and sweet, with a strong sake feeling!
Oh, this is delicious!
It's not just sweet!
I mean, the sweetness goes away soon and the flavor is strong!
I couldn't help but pair it with raw oysters, lol.
We still have some more to buy, so we can enjoy them for a while!
Freshness that is easy to drink.
The taste is sweet and sour like plum wine. The aftertaste is crisp and refreshing.
As it gets closer to room temperature, the flavor of the rice comes out and it becomes more relaxed.
It seems to open up even more when heated!
But this is the first time I've had this slight plum wine feel.
It's delicious!
Rice: 100% Hitachinishiki
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
This weekend, I went to a pottery market in Kasama.
I found a local liquor store and
recommended sake.
When I took a sip, it was delicious!
Slight carbonation
Sweetness and freshness.
The sourness of the No.10 yeast is wonderful!
It is like a juice.
It is a wonderful sake.
I was able to meet.
But, it may be a little
But it may float a little.
Happy Sake Day Celebrated with Local Sake
Tonight we're celebrating with a Juntai Genshu from the No. 10 series, made by Mito's Akari-san, who has (supposedly) challenged the possibilities of the No. 10 yeast.
No.10 series Jun Daihatsu.
Fruity, a little semedyne
It also has a refreshing aroma like hackberry!
Citrusy sweetness and acidity make it a refreshing drink.
It is light but has a core, and you can enjoy the aftertaste.
It seems to be good for before soba.
It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.
Oh! This is delicious...gorgeous.
Refreshingly sweet, like a ramune, and
Sweet and sour like lemon tea.
Almost no bitterness. I love this kind of thing.
It is 13 degrees, so it is light to drink, but
but it also has a good flavor.
We bought it at KODAMA, a local sake shop in Otsuka.
They listened to my taste and I was able to buy a good sake!
At home.
Since the other day, "Recommendations for you"
is displayed on the screen, but
I'm not sure what it means 😅.
What does it mean😅?
So I bought this one.
I bought this one. I chose the unfiltered unpasteurized sake.
It has a refreshing aroma like ramune.
It has a punchy acidity.
It has fresh gas and characteristic richness.
The light mouthfeel lasts until the end.
3.5 Stars
Good evening, drinkers!
I've had the recommendation too, I think.
It was strange because I drink a lot of alcohol (laughs)
And! Suifu Boast! I was wondering 😆 .
If it's still on sale, I'll make it a candidate for my next stocking🎶.
Good morning 😊I was also a bit fragmented in my recommendation to you 😅This is the first time I've seen this drink. I'm sure it's a great match for the meat that's dripping with juice! It looks delicious😋.
Did you catch our voice, Mr. Sake Guru and Mr. Shang Chien? The sake recommendation for you 😆 has changed! They recommended a brand I've never had before! Have a look👍.
Good evening, Mr. Kanon!
I just saw that the recommendations for you have changed!
Is it updated when you check in with a new brand?
The Shufu Boast was not gentle or soft, but it did have an impact.
Good evening, Yuka-chin-san!
I, too, found the undrinkable Banjo Kotobuki and Hishiko to be highly recommended!
I've been curious about both, so I'd like to try them soon.
More to look forward to 😀.
