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Hanahatoわいわい村の純米酒
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53
赤兎馬
. Rice used: 79% Koi no hikikan from Ondo-cho Waiwai-mura Rice polishing ratio: 70 Sake degree: +3 Acidity: 1.7 For drinking warm to hot, Part 2 Sake bottled in 2028 and aged in a refrigerated cellar. It doesn't have a strong matured taste, but it has a mild flavor hidden deep inside at room temperature! It has a mild umami hidden deep inside at room temperature! It tastes good warmed or hot, but the umami is blurred! 4.5
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