赤兎馬
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Rice used: 79% Koi no hikikan from Ondo-cho Waiwai-mura
Rice polishing ratio: 70
Sake degree: +3
Acidity: 1.7
For drinking warm to hot, Part 2
Sake bottled in 2028 and aged in a refrigerated cellar.
It doesn't have a strong matured taste, but it has a mild flavor hidden deep inside at room temperature!
It has a mild umami hidden deep inside at room temperature! It tastes good warmed or hot, but the umami is blurred!
4.5
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