This pink label
I will never forget it.
I used to drink it at Yamagata Shouei.
I can find it at Nouei in any season!
Citrusy and sweet 🍊
I love the taste!
Skandhavn
Rice used: 100% Dewa Sanbai
Polishing ratio: 60
Sake degree: -5
Acidity: 2.3
Alcohol degree: 12
Yeast used: Association No. 7
One of the pioneers of low-alcohol sake. This was shocking.
The drinkability is not at all inferior to that of regular alcohol. The aroma is fresh, like green apples. The acidity is high, and it has a nice crispness to it, making it really easy to drink and delicious!
Hello ramentosake😃
Mr. Zanso Hourai! It's one we're curious about 🤗The liquor store we frequent doesn't sell it 🥲 but after reading this review, we'll look for it again👍.
First sip, a gassy feeling that I like. I thought it would be chili and dry, but as I drank it, I started to taste sweetness. It was recommended to me by a liquor store and I bought it for the first time, but it is good.
★★★★
Shirokushiki is a white malted rice version that is made directly from the vat.
It is slightly effervescent and has a grapefruit-like flavor and sugar content.
The fresh mouthfeel from the harmony of citric acidity and clear sweetness from the white malted rice is delicious!
It has a light flavor that does not feel at all like it has 16% alcohol content.
It is light, dry and fruity like Zanso Hourai.
Slight carbonation, a fruity aroma similar to lychee, and a fruity sweetness tickles the tongue.
The sweetness comes first with a hint of carbonation and spiciness, and the sourness soon washes away the sweetness.
The aftertaste is finished off by the acidity, and the aftertaste is normal.
Anyway, it is fresh and juicy like lychee.
I will never forget the first time I visited this brewery and was surprised at how delicious it was, even though it is a small brewery that makes a variety of challenging products.
There is a brewery in Kanagawa that makes such unique sake, and I will continue to support them. ‼️
