It has a strong acidity, but it is light. It seems to go well with the ayu fish tempura I ordered.
I feel like I found a new place to kill time at Tokyo Station. Next time, I would like to visit the standing bar.
Oroku "★Kei" Junmai Ginjo Hon Nama
Daigo Kanazawa, all-you-can-drink sake ^ ^.
Next, I asked for "Hanahayo", but to my surprise, it was out of stock ( ;) ).
Then I asked for Oroku.
The next one was Kei, my first Kei. I had to cancel my trip to Izumo in June and was going to buy some Oroku at a liquor store in Matsue. I was glad to find it here.
It's cool and refreshing.
The waiter left a bottle for me for a while, so I had another gulp ^ ^.
Oh no 😅
8 → 8.5 points
［Japanese sake Junmai Ginjo-shu
［Place of Origin] Shimane Prefecture
［Sake Brewer: Ohroku Shuzo
［Raw Material] Yamadanishiki
［Polishing ratio] 55
［Sake meter] Not available
［Acidity] 1.6
［Alc degree] 15.5 degree C
Store Jizakeya Jyo (Sapporo Nishi Ward)
Bring a cool bag and frozen refrigerant when purchasing.
The first sip when the bottle is opened.
It has a moderate gaseous taste.
Slightly green melon-like overtones
The fruity aroma, which is not as fruity as it sounds, and the firm umami of rice, modest sweetness and acidity spread out, and the pleasant bitterness leaves the umami and aroma of rice, while it quickly clears up. It is well-balanced and does not feel heavy despite its richness.
On the second day, the lingering umami flavor lingers for a long time and is deeply delicious.
Sake that gives the impression of being mellow and smooth.
Went well with Japanese garlic pasta with bacon, spinach and mushrooms.
It also went well with Nagasaki chanpon.
Also matched well with Nissin Yakisoba U.F.O. Pokkunmyun.
Kei Junmai Ginjo Hon Nama
The strong sense of gas when the bottle was opened. The feeling of the nigori rising up at once was beautiful.
The nigori has a sweetness, but the sake itself is dry and clean.
Fresh and soft rice aroma.
It has a juicy, soft umami, with a hint of sweetness and an impressive acidity that spreads refreshingly.
The flavor and acidity harmonize well with each other even when heated, giving it a smooth taste.
