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Kei
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kei Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Kei純米吟醸 にごり 生酒無濾過
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外飲み部
114
まつちよ
It is a nigori from the valley 🍶. It was served cold. The first aroma is sweet with a hint of koji malt. In the mouth, it has a mild umami and a slight sweetness of rice. Nigori is not bad, but I prefer the cool aroma and taste of clear sake 🤔. This one was delicious too ✨.
Japanese>English
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10
ハム
Sweetness, umami, richness, exquisite balance. It was great with oden. The spiciness is just right and easy to drink.
Japanese>English
Kei純米生酒無濾過
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家飲み部
57
シロタマ
I am from Shimane Prefecture. Now I have left the clan and am in another prefecture. I enjoy the freedom of not having a branding iron on my back or the letters (shima) floating in the air when I look through a special scope. In the last century when I was in Shimane, still local TV commercials were quite frequent, often for local sake from Shimane and Hiroshima, and I remember that one of them was for Ohroku. The song was called "...Sake born from ○○○○, Oroku, Oroku", but now I can't remember the "○" part of the lyrics and I am very confused. If it was "Koganei Ido" (Golden Well), the words and meaning would fit. I would like to visit the warehouse when I go back to my hometown and ask about it. I have been talking about it for a long time, but this Kei Honsei is actually the bottom-ranked sake in the series caste system. It just happened to be the only one available at the store (and I didn't have the budget), but I bought it with the intention of trying a higher-ranked one later if it was good.... ...It has no distinctive taste. But it tastes good. I couldn't take my mouth off the glass and drank it all. However, after drinking it for a while, I noticed that it lacked a little something. I wonder if the gap would be filled if there were more of it. I would like to try it soon. Liked 8/10
Japanese>English
Kei純米吟醸生酒無濾過
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外飲み部
102
まつちよ
This is my first time drinking "Kei" by Ohroku Shuzo. The light blue bottle is very cool 🎐, which is typical of summer sake. The aroma on the nose is cool and sweet. It has a smooth, mellow flavor and a slightly juicy sweetness in the mouth. The quality of this sake is comparable to that of Tazake, which I consider to be the most beautiful sake. The price, too 😂. I want to try Ohroku next season 🤔. It's a bit expensive though 😅
Japanese>English
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和っか
16
tata
**** Place of Origin Shimane Prefecture Specific name Junmai Ginjo Rice used: Yamadanishiki Polishing ratio 55 Alcohol content 15-16%.
Japanese>English
Kei風景を釣る純米吟醸生酒にごり酒発泡
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73
ゴマぶり
Wangrokkei Rice polishing ratio 55 Alcohol content 16.5 Brewing water: Koganei Ido (Golden well) Toji Ishihara Takeki Price: 2750 yen When the bottle was opened, it was too fizzy and had a strong bitterness. After a week's storage, the complexity became clear. It has a good sense of rice and a slight effervescence that quickly cleans up even the darkest things. It is slightly yellow with nigori, and the flavor is the Oroku. The sake bowl arrived safely and I used it immediately! By the way, the price was 4,250 yen, but whether it is expensive or cheap is up to you. I also recommend Niimasa. Anyone who has bought it?
Japanese>English
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16
HIROKI909
Today, I had Oroku and Kei for the first time in a long time. It is a refreshing sake, but not lacking in flavor. It is the best sake for the coming season.
Japanese>English
Keiにごり酒純米吟醸無濾過にごり酒
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24
宵桜蒼
Kikei Nigori Sake (Unrefined Sake) Highly carbonated (if cooled properly, it won't blow out😏) Overall impression is light, perhaps due to the gassiness? (I guess if the gas is removed, the impression will change a lot 😉) It is easy to drink with a dry aftertaste despite its strong umami flavor 😘. It's been a while since I've had Oroku! There are so many different kinds, it's always hard to decide which one to buy 😘.
Japanese>English

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