I don't drink that much Nigoli, but the eye-catching gorilla label 🦍and it's pink 😂.
Nigoli=two gorillas?...two gorillas on the label 😝.
Something I bought and brought home 😆.
East Rikishi
This pattern says "be careful when opening the bottle"...,
I opened the bottle with great trepidation...
When I put it in my mouth, there is a slight shriek.
Niggly and coarse on the tongue (of course 🤣)
Tiny little lumps.
Sweetness, sourness?
On the second day, it's a little rounder.
But it's 19-20% alcohol, so I feel drunk 🥴.
The degree of thickening increases 🥴! I'm not sure if it's a good thing or not 🫨.
Hi Jay & Nobby 😊
Yes, it's a Tochigi sake 😋I still have a lot of them I haven't drank yet, so I'll do my best 😆.
By the way, having a lunchtime drink with a couple on a weekday is great 🥰.
Good evening, Takashi 🌙
I saw this To Rikishi 🦍 at a liquor store and was curious about it 😁It's full of oli 🤭 It's the kind that makes you drunk before you know it if you drink it with a thump 🤣.
Good evening, Kotaro!
I was curious about the pattern too, so I bought it 😆.
The transparent part was only visible for a little bit before opening the bottle, then it didn't show up at all the next day 🤣.
Really soft.
Slightly ripe, rice flavor, richness.
The flavor spreads smoothly in the mouth.
Delicious!
Rare news tuna sashimi also goes well with sake.
4/5 for my favorite!
It was a delicious rice flavor explosion sake.
I liked it.
But I was "excited" to talk about something else while drinking it, so I'm not sure how I'd rate it.
Purchased on a trip to Nikko for the train on the way home. The aroma is honjozo-like, but it has a sweetness unique to nama-shu and is quite easy to drink. While drinking the sake, I was immersed in the memories of my trip.
The brewery has a cave, where the sake has spent the summer, so I had high expectations for this sake!
I didn't heat it up, but I think it tastes good that way too.
I didn't heat it up, but I think it tastes good too. I regretted it later 😓.
I drank it mostly at room temperature and found it refreshing and flavorful. It tastes so heavy that you don't feel the 14 degrees.
See you next year ❗️
