Mellow and slowly dry in the mouth.
The aroma is pleasant and easy to drink.
It has just the right amount of spiciness, umami, and freshness to go with any dish!
Winner of the Gold Medal at the Paris Sake Competition🥇, this is a sake that has no aroma and has a fruity sweetness to it, but is still very much a sake.
No aroma, just a hint of fruity sweetness, but it's still sake 🇯🇵.
The alcohol smell is strong and the umami is not clear to me 😥.
I think it might be a hit with older dry sake lovers...
The nose is fruity, rummy and juicy.
In the cooler temperatures, the wine is smooth, but not too heavy, and the acidity is pleasantly tight and crisp.
As it cools down, the juicy umami flavor enters easily and disappears with a slight bitterness. It is a very beautiful sake.
It has a wonderful presence without being overbearing.
It is a wonderful sake!
100% Yamae-Nishiki, handmade style6000
Sake made in limited quantities in a very small brewery.
Fruity but not too sweet and elegant sake.
It has a very pure taste with no harshness.
You will never get tired of drinking it 🥰.
Matsuo Junmai Ginjo Ikarao
Almost no aroma
Strong umami taste! Sweetness and acidity are normal? Mouthfeel is firm, but has a nice sharpness to it! 😁.
Bought it in september and finally got around to drinking it! 😉
This is the first time I'm having it with a sake I don't know at all 😁.
The juicy, juice-like flavor jumped out at me with a fresh aroma, accompanied by acidity 😚.
It is described as dry, but I don't feel it that much.
I was enjoying it with a hint of sweetness, and then I felt the dryness at the end, and it was refreshingly clean 😎.
Easy to drink, perfect sake for this time of summer😍.