〰︎
2023BY Association 14 yeast Style6000
Yamae Nishiki produced in Nagano Prefecture
2023/12
Juicy, refreshing acidity. Creamy and thick.
Slightly spicy and tangy 😋.
Shinshu blackcurrant
Yogurt Sake
Purchased at a liquor store in Nagano in November.
The moment I found this in the fridge
I decided to buy it immediately ❣️😆
Made from delicious raw milk from the Kurohime Highlands.
The ingredients are fermented milk made from delicious raw milk from the Kurohime Highlands and high-quality blackcurrants from Shinshu,
The product is made with handmade Junmai-shu (pure rice sake) from Matsuo.
Best before date: 3 months. ❗️
Just in time 〰︎😝
I have to drink it as soon as possible: ‼️
Sweet and sour and delicious〰︎😍
It's full of blackcurrants too 😘🫐.
You can also taste the sake ♡♡♡♡♡♡♡♡♡.
Really delicious 😋♪
I wish I had bought the standard type too!
I should have bought the standard type too 😆.
I'll definitely buy it next time I see it 🤗.
Hi, Tsubu 🐦.
Matsuo, such a delicious looking liqueur? I would definitely buy it if I saw it, but I didn't see it in the liqueur section when I went to Shinshu 😭.
The standard one is delicious too 😉.
Good evening, Pon-chan😄 I've never had Matsuo before, but I remembered Pon-chan drinking it.
I've never had Matsuo, but I remembered Pon-chan drinking it 😊I wondered where it was made 😊I looked at ❣️ and found Matsuo's ☺️ standard is definitely good too 🥰.
Ginjo aroma reminiscent of apples
Clear from start to finish
Taste in the clarity
Acid, sweetness, umami to bitterness
Very careful
I think Matsuo is a sake that makes the best use of water in general.
I feel that Matsuo is a sake that makes the most of the goodness of water in general.
100% Miyamanishiki produced in Nagano Prefecture
Matsuo" was named after Matsuo Shrine, which enshrines Oyamakui, the god of sake.
The attack was "spicy". The attack was "spicy," and there was a slight plum-like sourness. It is quite light and refreshing, with no unpleasant aftertaste, although a little bitterness lingers in the mouth.
This is the 541st bottle of the One Cup One Pack Festival.
〰fixture
2022BY Association 18 series yeast Style5800
Sanke Nishiki produced in Kamisuunai-gun, Nagano Prefecture
With prayer and gratitude
Named after the god of brewing in search of a certain quality
Named "Matsuo" after the god of brewing.
It is a moderately nice sake with a good yeast yeast yeast yeast yeast.
Dry with a gorgeous aroma, umami, and a sharp taste.
pine tree
Interesting sweet aroma like dried grapes or chocolate with rum. Soft mouthfeel, nice acidity. Not to be underestimated as a cup sake. Very tasty. Dr. Matsuo.
Purchased at the supermarket nearest to the brewery in Shinshu-Shinmachi. It is very good.
All-fluid terroir sake 🍶.
Fruity with a good sharpness.
It also has a firmness,
It is also very drinkable.
After a series of mellow sakes
I was drinking a light dry sake
a good balance between the two.
Hello, Takubon-san!
I see you've had a bottle of Spotted Tail! As you wrote, it's a delicious, fruity drink that's very drinkable: ❣️ I hope they make a few more so everyone can drink it 😊.
Report on the August meeting of the SAKEWA Kansai Chapter ③📝.
It seems that at this time I was passing the microphone around and getting the drinks that were explained to me,..,
The third drink was Matsuo, which was chosen by Pon-chan, who is always a great help to us.
I am ashamed to say that this was my first time to try this brand, so I drank it while imagining what it would taste like 💡.
The fruity aroma spread quickly and flowed smoothly with a slight sourness.
When I heard that it was a junmai daiginjo, I thought it would flow more smoothly, but the aroma expanded and I was able to enjoy it 🍶.
Thank you very much for this precious sake that is rarely available even in Kansai ✨.
Hi Yoohee, good evening 🌙
Thanks for the review of this sake😊😊🙏It was my first time to see this brand too 😆 Sorry for taking a sake with a flavor I didn't know 💦It tasted more robust than I expected 😁.
Good morning, Pon-chan!
There are a lot of Nagano sake, and I was reminded that there are many brands that I haven't tried yet 💡.
No, for me, most of them were new to me and it was a great experience ✨.
At Takatsu Sake Shop, I purchased Matsuo, a sake from Nagano Prefecture that I had been curious about the last time I visited.
It has a soft, fruity aroma, and when you take a sip, the sweetness comes first, followed slowly by the spiciness. The change in flavor is interesting and delicious.
Good evening, Ponchan, and thank you for your comment. I drank it for the first time and it is Matsuo delicious! I heard it is a small brewery, so it must be difficult to find a good one, but I would like to try various kinds of sake again if there are any.
香港帰りの元和酒バイヤー、現在は那覇在住の呑み助ライター、沼田まどかです。 7月の半ばに、長野へ行ってきましたSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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