No doubt everyone who likes yogurt likes it.
It's a so-called "abunai" drink that can be gulped down.
It seems to disappear in an instant. It's delicious.
Junmai Ginjo. 100% Yamae-Nishiki from Arasehara, milled rice ratio 35% for the sake mother and 58% for the koji. The aromatic flavor of Yamae-Nishiki spreads on the palate. The flavor of the aromatic Yamae-Nishiki grapes is delicious on the palate, and it tingles on the tongue as it moves down the throat. Although it is a junmai ginjo, it has the flavor of special junmai rice. The label describes it as "brewed in a traditional handmade way, with a mild fruity aroma and an aromatic dry taste.
Mellow and slowly dry in the mouth.
The aroma is pleasant and easy to drink.
It has just the right amount of spiciness, umami, and freshness to go with any dish!
Winner of the Gold Medal at the Paris Sake Competition🥇, this is a sake that has no aroma and has a fruity sweetness to it, but is still very much a sake.
No aroma, just a hint of fruity sweetness, but it's still sake 🇯🇵.
The alcohol smell is strong and the umami is not clear to me 😥.
I think it might be a hit with older dry sake lovers...
The nose is fruity, rummy and juicy.
In the cooler temperatures, the wine is smooth, but not too heavy, and the acidity is pleasantly tight and crisp.
As it cools down, the juicy umami flavor enters easily and disappears with a slight bitterness. It is a very beautiful sake.
It has a wonderful presence without being overbearing.
It is a wonderful sake!
100% Yamae-Nishiki, handmade style6000
Sake made in limited quantities in a very small brewery.
Fruity but not too sweet and elegant sake.
It has a very pure taste with no harshness.
You will never get tired of drinking it 🥰.
Matsuo Junmai Ginjo Ikarao
Almost no aroma
Strong umami taste! Sweetness and acidity are normal? Mouthfeel is firm, but has a nice sharpness to it! 😁.
Bought it in september and finally got around to drinking it! 😉
「お酒の神様」を祀ってるとして、全国の酒蔵が安全醸造を祈願するために足を運ぶことで有名な京都市にある松尾大社。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
香港帰りの元和酒バイヤー、現在は那覇在住の呑み助ライター、沼田まどかです。 7月の半ばに、長野へ行ってきましたSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
全国各地から90余りの日本酒が一堂に会し、好きな「蔵」を選んで投票する日本酒イベント、「第4回 松尾大社 酒-SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
