The top aroma is a faint scent of junmai (pure rice). When you drink it, it is a little sweet and dry, with a clean and crisp taste. It is delicious. The hint of aroma is slightly fruity. Delicious during a meal. It is dry and a little heavy, but it is easy to drink and perfect for a little drink with a meal. It goes well with bara chirashi and sushi.
Domestic rice
Polishing ratio: 59% for koji and yeast, 65% for kake
Alcohol 15%.
The brewing process is different from the one we drank before.
This one is a freshly pressed sake from the tank mouth.
Very clear and fresh with a hint of apple
It has a fresh apple-like
acidity and fresh sweetness
Soft and square due to fresh storage.
Slightly dry on the back end
Freshness with a sense of transparency
It may be more than Shinshu Kamerei.
High level of quality
Working in a high-rise building today. A different building from yesterday. Nice weather and beautiful Tokyo Tower 🗼.
I went home from Tokyo. I went to an interesting restaurant in Ikebukuro.
Kaku-uchi style?
There were Matsuo and Togakushi, so I compared them.
Matsuo is hi-iru and Togakushi is draft, so I started with Matsuo.
Matsuo has a nice sweetness and umami of rice, while Togakushi has a refreshing sourness. The slight sourness gives it a refreshing taste. It is best on a steaming night. It could also go well as a food sake.
It was delicious!
Sake rice "Yamae-Nishiki" 100%, recommended to drink all-around, I think I like it at room temperature.
It is dry with a low sweetness and full-bodied.
I had it with Japanese food.
No. 9 yeast used
Rice used: Yamae-Nishiki produced in the Arasehara district
Polishing ratio: 58% Kake
Alcohol percentage 15.5
It has a clean and refreshing aftertaste.
Yeast No. 6 is used
Rice used: "Yamae-Nishiki produced in Kamisuunai-gun, Nagano
Yamae-Nishiki
Rice polishing ratio 58
Alcohol percentage 15.5
It has the strength and acidity of a sake made from raw rice, and has a nice sharpness.
〰︎
2023BY Association 14 yeast Style6000
Yamae Nishiki produced in Nagano Prefecture
2023/12
Refreshing acidity and fresh fruitiness.
It has a spicy taste and a good sharpness, making it a good mid-meal sake.
100% Yamae-Nishiki produced at the foot of Mt. Polishing ratio 58%, alcohol 15.5%. The full flavor of Yamae-Nishiki can be felt. It has a fruity taste and goes down smoothly and easily. It is delicious. It seems to go well with both fish and meat dishes. It has been a long time since I have tasted Matsuo, but this one is so good that I want to repeat it.
