Ginjo aroma reminiscent of apples
Clear from start to finish
Taste in the clarity
Acid, sweetness, umami to bitterness
Very careful
I think Matsuo is a sake that makes the best use of water in general.
I feel that Matsuo is a sake that makes the most of the goodness of water in general.
100% Miyamanishiki produced in Nagano Prefecture
Matsuo" was named after Matsuo Shrine, which enshrines Oyamakui, the god of sake.
The attack was "spicy". The attack was "spicy," and there was a slight plum-like sourness. It is quite light and refreshing, with no unpleasant aftertaste, although a little bitterness lingers in the mouth.
This is the 541st bottle of the One Cup One Pack Festival.
〰fixture
2022BY Association 18 series yeast Style5800
Sanke Nishiki produced in Kamisuunai-gun, Nagano Prefecture
With prayer and gratitude
Named after the god of brewing in search of a certain quality
Named "Matsuo" after the god of brewing.
It is a moderately nice sake with a good yeast yeast yeast yeast yeast.
Dry with a gorgeous aroma, umami, and a sharp taste.
pine tree
Interesting sweet aroma like dried grapes or chocolate with rum. Soft mouthfeel, nice acidity. Not to be underestimated as a cup sake. Very tasty. Dr. Matsuo.
Purchased at the supermarket nearest to the brewery in Shinshu-Shinmachi. It is very good.
All-fluid terroir sake 🍶.
Fruity with a good sharpness.
It also has a firmness,
It is also very drinkable.
After a series of mellow sakes
I was drinking a light dry sake
a good balance between the two.
Hello, Takubon-san!
I see you've had a bottle of Spotted Tail! As you wrote, it's a delicious, fruity drink that's very drinkable: ❣️ I hope they make a few more so everyone can drink it 😊.
Report on the August meeting of the SAKEWA Kansai Chapter ③📝.
It seems that at this time I was passing the microphone around and getting the drinks that were explained to me,..,
The third drink was Matsuo, which was chosen by Pon-chan, who is always a great help to us.
I am ashamed to say that this was my first time to try this brand, so I drank it while imagining what it would taste like 💡.
The fruity aroma spread quickly and flowed smoothly with a slight sourness.
When I heard that it was a junmai daiginjo, I thought it would flow more smoothly, but the aroma expanded and I was able to enjoy it 🍶.
Thank you very much for this precious sake that is rarely available even in Kansai ✨.
Hi Yoohee, good evening 🌙
Thanks for the review of this sake😊😊🙏It was my first time to see this brand too 😆 Sorry for taking a sake with a flavor I didn't know 💦It tasted more robust than I expected 😁.
Good morning, Pon-chan!
There are a lot of Nagano sake, and I was reminded that there are many brands that I haven't tried yet 💡.
No, for me, most of them were new to me and it was a great experience ✨.
At Takatsu Sake Shop, I purchased Matsuo, a sake from Nagano Prefecture that I had been curious about the last time I visited.
It has a soft, fruity aroma, and when you take a sip, the sweetness comes first, followed slowly by the spiciness. The change in flavor is interesting and delicious.
Good evening, Ponchan, and thank you for your comment. I drank it for the first time and it is Matsuo delicious! I heard it is a small brewery, so it must be difficult to find a good one, but I would like to try various kinds of sake again if there are any.
Bought together at Matsunoo and Takatsu, which I took to an offline meeting.
100% Yamae-Nishiki produced at the foot of Mt.
Polishing ratio 58
Alcohol 15.5
Fruity aroma when you open the bottle
Fresh and fruity even though it is hi-ire.
The sweetness is soft and umami comes through with a clean aftertaste.
I heard it was a classic type but it has a modern taste 🤔.
The 2nd day, still fruity aroma, pineapple to melon flavor.
Soft sweetness and umami, refreshing
3rd day, the fruity taste is not so strong, but the sweetness and acidity are well balanced and refreshing.
On the 5th day, the taste is indeed flat. Still, it is refreshing with a bit of spiciness, so it was perfect for a meal!
It had a modern taste and was easy to drink from start to finish. ❣️
It is a small sake brewery with less than 200 koku per year, and they hardly ship to the Kansai area!
I hope there are more stores where you can buy sake because it's delicious✨.
Hello, Pon-chan!
I see you bought more than just the Junmai Daiginjo at the offline meeting 😲.
［I was wondering about the word "motsuo" and I see that it is a sake rice production area, a bottle brewed with sake rice grown in the highlands, I am interested in this bottle 😊.
Holy ponchan konbanha!
I've never seen this sake before😳
Small sake breweries don't have a lot of sake on the market, so there are a lot of sake that I don't know about.
Hi Gyve, good evening 🌙
I was originally going to buy this one 🤭.
I was also curious about the Yamae Nishiki grown in the Ikarao Plateau😊It had a clear taste typical of Shinshu sake ❣️ I guess it's the water 🤔.
Erin, good evening 🌙
This one and the other one from the offline meeting were my first time to the brewery 😊💦I bet there are a lot of sakes that are only available in that area 😳I thought I found this one 😆🎶.
Pon, here too😄!
It's a handsome sake from Nagano, isn't it 😋!
There are still so many sake that we don't know about 😌😌.
It's a pity that they are not well known, but I'm very impressed when I come across them 😊.
Thanks again, Tsubu-chan 😊.
I've never had it before, I'm a little nervous about how it will taste, but I'll be twice as happy if it tastes good😊👍It's true, all Shinshu sake is delicious💕!
Kansai Sake-no-wa Off-line meeting, Hankai Railway
Pon-chan went out of her way to bring us some hard-to-find sake. Of course, it was the first time I had seen this sake, so I was very excited. Since I had it after the Hanahayo sake, it had a different flavor, but it was delicious with its own unique character. Thank you for the sake, Pon-chan.
Lutemi, thank you so much for taking the time to write a review 😊.
You all made it easy for me to decide what drinks to bring 😁It was rude of me to bring something I've never had 🙏 I'm glad we all got to taste it 🙏.
Good evening, Pon😄.
Thank you for everything😊I was glad that you went out of your way to buy the sake that you are interested in.
It's not easy to get sake in some areas.
It's sad that it's not easy to get sake in some areas. Let's drink again 😆.
Off-line meeting of "Sakénawa Kansai_Hankai Train Charter held on 2023.8.26".
This was the third bottle of the project in which participants brought their own four-packs of sake and drank them all.
This sake was provided by Pon-chan.
It is Matsuo Matsunoo premium from Takahashi Sukesaku Sake Brewery in Nagano Prefecture.
It won the gold medal at the R5 National New Sake Competition.
If this is the first time for Matsuo, I think it is also the first time for me to have a gold medal winning sake from the New Sake Competition 😳.
At my age, I don't experience all these firsts in one day, so it was a tough adrenaline rush 😁.
The aroma is soft, fine and fragrant with a fruity ginjo aroma.
The texture is soft and even thick on the palate.
The sweetness and fullness of the flavor spread softly, and it was cut off with a soft acidity.
The quality of the sake is so good that even first-timers are convinced that this is what an exhibitor's sake should be like.
It was so delicious that the lingering aftertaste after drinking left me momentarily lost in thought 🥰.
Matsuo, I'll definitely buy it if I see it in the future, but it's one that I don't seem to be able to find very often, which is a problem.
Thank you so much, Pon 😊.
Thanks for the treat 🍶.
Hi Aladdin!
Thank you for reviewing things so carefully😊I'm also new to this brand and brought it along so we could all have a taste 🤣I was worried when I saw your drinks, but I think it's safe to say that it's safe?
Good evening, Pon!
I had Matsuo in the beginning of the event, so I could remember a lot of things 😅It was the first time in my life I experienced a gold medal winning sake and I was deeply moved by it! It was great that there was no shortage of sake this time, and each sake was filled with the thoughts of its donor 😊.
