The color is a golden yellow. At room temperature, the soft mouthfeel is followed by the spread of umami, and the acidity of Yamahai makes it crisp and tight. It is easy to drink at room temperature, although there is a slight sense of maturity in the aftertaste.
When heated to 50°C, the sweet umami with a soft burnt taste expands, and the acidity of the Yamahai makes it tight and delicious. It is a good match for mackerel simmered in miso.
Miyamanishiki, 55% polished rice
Sweetness from the aroma. Is it Miyamanishiki's character because it has the same aroma as other Miyamanishiki?
A slight but strong sweetness spreads in the mouth. The aftertaste is rather tangy.
There is also a touch of sweetness, making it taste like a sweet sake.
First Gifu sake. When the bottle was opened, the aroma was faintly muscat. The alcohol content is 14.5 degrees and it is slightly light. The sweetness, acidity, and bitterness are not too assertive, making it easy to drink.
Kozaemon Junmai Ginjo Bizen Omachi Pile Driver
Kozaemon, from Gifu Prefecture, is a draft sake!
After much thought about how to bottle the sake
They say it's called "Pile Driver".
(Please look up the details.)
Slightly effervescent, with a strong aroma.
More sweetness than acidity.
The sharpness is good, but the sweetness remains a little.
It is very good to drink immediately after opening the bottle.
I wonder if it changes a little if you drink it again after a day.
I expect it will become an interesting drink after the freshness of micro-foaming is gone...
Such a good sake!
Kozaemon, a good sake from Gifu, Japan
Apple aroma. There is a sense of schwashiness. Unlike its appearance, there is almost no sweetness. After drinking it, you may feel a little bitterness, but it tastes good.
