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小左衛門Kozaemon
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Location
7181-1 Tokichō, Mizunami, GifuOpen in Google Maps
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Kozaemonひやおろし 純米吟醸
スミレちゃんと飲もうの集い
It's not so bad!
Tochigi-like
Fruity.
I thought tea drinkers would like it.
I said so.
It's a sweet sake that goes well with Western food.
Japanese>English
倍割り
Miyamanishiki.
It is said to be a sake for chicken.
Sourness and spiciness are fresh.
The back mouth swells and a lingering aftertaste is released.
Japanese>English
taro.ken
Apple
Sourness and alcohol taste
A little more floral and sweetness
3.5
Japanese>English
大字なば
The rich peach juice overflows. After taking a bath, you can enjoy a cooled cup with a gulp at first, and then sip it afterwards.
It's the perfect time.
Japanese>English
Kozaemonフクロウラベル おりがらみ生
コロコロ
Good acidity 🍶.
It was explained that it goes well with fish dishes, but it went perfectly with cream cheese 😊.
Japanese>English
Kozaemonholiday
m
Sweet aroma like white peaches as written 🍑.
It was crisp after drinking.
Japanese>English
naoto
Rice Asahi no Yume
Japanese>English
ゆうさん
I love this type.
It does not claim to be a daiginjo, but if you taste it carefully, you can still sense its high quality. It is an easy-drinking sake with the robustness of Omachi.
Japanese>English
Kozaemonひやおろし純米吟醸
ふなだ
9/3 Postscript
This sake is really good this year! I highly recommend it!
8/24
Purchased from the usual general
General, you did it!
As I mentioned in my profile, my standard for sake is Tasake Special Junmai Sake!
I've had fruity sake and sake with maximum sake content, but despite all the different directions in flavor, absolute harmony seems to be the most important element for me!
In that respect, the cohesiveness and umami of this sake, thank you General!
When I say cohesiveness, I do not mean that it is small in size, but rather that the boundaries are disappearing, which is transmitted from the tongue to the brain!
It is still extremely hot in the Tokai region, but the feeling of relief that this sake gives me seems to herald the beginning of autumn.
Delicious sake makes me happy!
Japanese>English
Kozaemon純米吟醸 夏吟
taro
The top aroma has a discreet floral sweetness and a faint alu odor.
In the mouth, there is a soft gasiness, dense nutty sweetness like honey with a strong impact, thickening, light acidity, and a hint of aroma similar to that of Shinshu Kamerei.
It has a silky texture, clear and mellow, and finishes with a pleasant sweet bitterness.
It is so uncommonly delicious that you will finish the whole bottle at once.
If you are not sure about the price, buy it immediately without hesitation.
This is a superb bottle that shows off the bottom power of Kozaemon.
Japanese>English
鯉する鴎
Well, here we are today 💁.
Gifu's Kozaemon after a long time 😁.
I had a taste of Kozaemon sake before and thought it was a beautiful and delicious sake... I wasn't planning on repeating it that much 😅.
But a friend of mine said it was delicious... so I ordered it and got it 🤭 lol
So let's open the bottle: ❗️✨
It smells like pear🍐? I think it smells like pear🍐.
The moderate aroma that you can feel even more when you pour it into a glass makes you smile: ☺️
And now, here we go! First sip...
Sweet and tasty with a hint of pear 🍐 and a hint of piquancy 😍.
I think it's sweet and tasty, then weakly pungent and bitter, with a nice lingering sharpness.
Certainly... this is a different flavor from the Kozaemon I've had in the past 🤔.
It's a different line of flavor from the Isobojimon I opened yesterday, and this one is more for before or after a meal 😋.
If I were to drink it during a meal, it would be a sashimi type... ❓
Let's hope for a change of taste tomorrow 😁.
Day 2: 🗒️
I wonder if the taste has changed that much? 🤔
It was a steady taste 😋.
Japanese>English
sunstar78
Sour, tasty, refreshing, spicy, bitter
Japanese>English
Kozaemon大吟醸 あさひの夢
naoto
フレッシュ
アルパ@宅飲み
The aroma is gorgeous with a scent reminiscent of white peaches.
The mouthfeel is very soft.
Slightly sweet and light with a hint of spiciness.
Sourness and bitterness appear in the aftertaste.
It has no habits and leaves a sake-like feeling, but it is very refreshing.
Japanese>English
moussy297
Kozaemon is made by Nakajima Jyozo in Mizunami City, Gifu Prefecture.
The sake rice is Miyamanishiki from neighboring Nagano Prefecture.
It is light, but just as tasty.
It has no peculiarities and goes down smoothly.
We had it cold this time, but we heard that heating it up is also recommended, so we will give it a try next time.
Japanese>English
KozaemonHoliday カヤック
