A crossbreed of "Hidahomare" and "Hidaminori" sake brewing rice produced in Gifu Prefecture. In Gifu Prefecture
It is the first time in 42 years that a new variety of sake rice has been produced in Gifu Prefecture.
Refreshing and light on the palate, reminiscent of Muscat or green ume.
Light and fresh in the mouth, with a fresh and clean taste.
Sweet and tasty
Today my wife requested pasta with tomato & basil mozzarella cheese 💁♂️ I think the days I cook dinner my wife is in a better mood so the rate of her buying it without using points is increasing 🤔❓I'll continue to test this 🤣www
I bought some bonito tataki so I chose Kozaemon to go with the fish👍
Then open the bottle: ‼️
The aroma and taste are fruity, but it's designed to go with sushi and sashimi, so it's beautiful ☺️ and it's a great food sake 🤭.
Jay & Nobby, good evening 😄I'm sorry for the late reply 💦Cooking is appropriate 💦It's best to be appropriate because it will become your favorite as you make it 🤣Sake that goes well with sashimi is versatile and great 🤗.
Pon, good evening 😄I'm sorry for the late reply 💦I'm including the ones I've been saving 💦I feel like I'm being taken for a ride because I don't want to cook 🤣It doesn't look like they will continue to buy from me if I just do my chores 😭.
First time in a series on alcohol 🤗🤗🤗(Oh, sorry, it's not a series. 🤗🤗🤗🤗 (Oh, I'm not making a series, don't be sorry.)
Sakura label at this time of the year...isn't it unfair❓I'll definitely buy it...! LOL!
And the taste is....refreshing with a moderate sweetness and sourness 😳😳😳. This....is the kind of thing that would be delicious with a meal...! (Heppoko drinks it after meals. (Heppoko drinks it after meals. lol). I'd like to pair it with something like kiss-ten.
I'm sure Heppoko isn't the only one who bought it thinking "sakura label = sweet flavor...". LOL!
Daiginjo but with a strong flavor
After snowboarding in Gifu, we stayed at a villa in Green Garden.
We bought food and sake in the neighborhood and brought them in.
Note: 100% Asahi no Yume is used.
Gifu's sake, which reads "Kozaemon," and rice is said to be the first variety developed in Gifu in 42 years.
The aroma is moist and muscat-like. It has a mild, clear sweetness and moderate acidity, with a touch of umami, but overall it is light. It is good to drink on a hot day.
According to my research, the brewery was founded in 1702. There are still many brands that I am not familiar with.