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小左衛門Kozaemon
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Location
7181-1 Tokichō, Mizunami, GifuOpen in Google Maps
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しょう太
Jungin summer sake brewed with Dewa Sanzan.
It was a fine sake with a light and refreshing taste, perhaps due to the acidity. The aroma is like green apples🍏.
It was delicious served with edamame (soybeans), tofu, chicken, and pork with a sprinkling of krazy salt!
Japanese>English
zotti
The ritual of opening the bottle is required✨
Just loosen the screw cap a bit and the oli will spontaneously stir with vigorous bubbles✨
I had to open and close the bottle for a few minutes ✨.
Melon aroma
Strong gasiness
Dry but tasty and sweet ✨
Delicious 😋.
With the horishi spiced chicken wings... ✨
Japanese>English
🧸
Sweetness of apricots and yellow peaches. A lingering aftertaste with a touch of alcohol. Some minerality.
Japanese>English
禊萩（養殖）
The 9th sake brewery in Gifu Prefecture.
Sake from Mizunami City. Nakajima Brewery's main brand.
Purchased at a roadside station in Toki City.
The aroma is modest but gentle. It is very easy to drink because of its lightness and sweetness.
I visited the brewery recently.
I would like to try Junmai Daiginjo in the near future.
Japanese>English
masa2go
Sakae Sake Square
Japanese>English
noburin
Shinbashi (section of Tokyo)
8th drink
Served with soba for the end of the day
Japanese>English
いのしん
Fruity aroma and fresh acidity. The taste is also fruity and moderately sweet. It has a firm sweetness and umami flavor, but is not heavy, making it a refreshing sake.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)
Japanese>English
umemaru
I was surprised that it was as light and mellow as soft mineral water.
Japanese>English
竹
Peach, grape, and melon aromas, but with a light, iron bitterness. Sharp sharpness, hot dryness. Certainly goes well with sushi.
Japanese>English
donkun
Quite fizzy. After carefully opening and closing the bottle repeatedly, I thought it was ready to go and when I tried to open it, it spilled a bit💦.
Refreshing carbonation, crisp, acidic, and rice flavor. Perfect sake for summer.
Japanese>English
Satochan
Full-bodied dry
Slight aroma, smooth attack. The taste is full-bodied and dry. It goes in smoothly and has a good sharpness.
When paired with the accompanying sweet shrimp in rice wine, you can taste a hint of sweetness 🤣.
Japanese>English
ゆきえもん
At the Hôtel de Ogawa.
Japanese>English
dorankdoragon
Fruity aroma like muscat 🍇.
Full, round and certainly light 🎵.
Sweetness and umami can be felt well 🍇👍️
The acidity comes in at the end to tighten it all up 😆.
Clean and refreshing aftertaste 😉.
Japanese>English
Kozaemon酒狂會限定 中汲み 生原酒 2024BY 信濃 美山錦
こすけ
Outside Drinking Outside Drinking ③.
Master's recommendation number three is Kozaemon.
It's a juicy one that represents Gifu, isn't it?
I know it. I was surprised to see the label when I said, "Master, what's this?
He doesn't know about the store or the limited group.
Well, let's get back on track and have some.
The aroma is good, not too sweet, maybe a little pithy? Then comes the juiciness.
And finally, a pleasant bitterness finishes it off. I looked it up on the Internet and found that it goes well with yakitori. I will try it next time.
Japanese>English
kinako
It has quite a bit of flavor. It lingers afterwards compared to Mine no Yuki, it's about as sharp as it gets.
☆☆☆☆
Japanese>English