Bizen Omachi version of Kozaemon by Nakajima Brewery in Mizunami City, Gifu Prefecture.
The rice used is Omachi from Okayama Prefecture. The rice is polished to 55% and the alcohol content is 15.5 degrees.
The first sip is light and sweet.
It has the delicious flavor of Omachi rice.
It is light in the mouthfeel, but seems to go well with robust dishes (the label also says "sauce" and "rich").
It has a sweet taste, followed by a slight bitterness, and ends with an overall sweet taste. I don't dislike it... but if you ask me if it goes well with sashimi or something, I'm not so sure...