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小左衛門Kozaemon
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Glorious Mt.FujiSimilar Characteristics
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7181-1 Tokichō, Mizunami, GifuOpen in Google Maps
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Kozaemon純米吟醸 SAKURA
Ryosuke
My favorite sake.
It has a delicious but clean taste that doesn't linger.
Japanese>English
Kozaemon純米吟醸 桜ラベル 生
iwa
Clear and clean sake. Freshness and acidity are good. With
Japanese>English
Kozaemon純米吟醸 備前雄町 生
まこやん
★★★★★
Kozaemon純米六割五分播州山田錦
KozaemonHoliday-星空- 純米大吟醸 おりがらみ 生
まっちー
If it were true, I would have opened this bottle tomorrow Friday 😅.
100% Asahi no Yume used,
Polishing ratio 50%.
Don't drink with your head, but think about how you should enjoy sake. I want to drink with sensitivity forever.
It has a good sense of effervescence and nigorigo, and a clearer mouthfeel than the Gohyakumangoku I drank most recently. It is very tasty.
Japanese>English
bouken
I had a good impression of this sake after drinking it at a Gifu sake event last year.
Purchased at Takimoto where Nemuchi and I stopped by after the tasting at Okayama-san.
Slightly effervescent and fresh. Pineapple-like sweetness. The aftertaste is refreshing. The acidity towards the end is nice 😋.
It is a sweet and fruity type of wine, but it is not heavy, so it can be enjoyed by everyone.
Japanese>English
EchoS
light, easy to drink. happy new year
i@kikuchi
Souvenirs from Gifu🫡.
Sweet and fruity 🤩.
Slightly sour with a hint of green apple
Elegant aftertaste is also good👍
Japanese>English
Kozaemon純米吟醸 桜ラベル おりがらみ
ねむち
Amto Liquor Store Tasting and Sales Event (10)
I noticed that there were more new sakes and a label I had never seen before that I didn't know, so I listened to what they had to say, and it seemed to be an original from this liquor store, Amto.
Kozaemon Junmai Banshu Aizan.
It was a bit bitter and had a bitterness in the throat. There is a bitterness in the throat that I don't like.
When heated, it becomes milder and the umami flavor expands.
I guess you have to have a very strong relationship of trust with a brewery to be able to make an original sake.
Japanese>English
ねむち
Amto Liquor Store Tasting and Sales Event (6)
I thought I saw the label somewhere, but I guess it was the fire-aged Honjozo that I drank before.
Kozaemon Yamahai Honjozo Unfiltered Harajuku.
The color is a clear yellow and maillard. Caramel-like matured flavor. The sweetness seems to have been concentrated, and it is still very peculiar.
The ripe aroma that comes through to the nose increases the sense of peculiarity.
Japanese>English