The impression is that it is light and comes in easily, with just a hint of spiciness, which I personally like.
It is easy to understand that it is light and slightly dry.
It has a strong umami flavor and I think it is a good food sake.
I felt it tastes better when it is cooled down to a crisp!
Slightly gassy
Green apple and young banana aroma with sweetness.
Then comes a relatively firm acidity, followed by a firm astringency and bitterness.
Long finish
Slightly alcoholic.
After about a week, the sweet and sour taste increases.
Read the endorsement.
I am so glad that the drinker is thinking about drinking well.
The non-stress sake is really delicious!
Aromatic and refreshingly sweet on the palate, like green apple🍏 or pear🍐.
The alcohol content is high, so I refrained from drinking too much.
I really wanted to drink it, so I bought a bottle.
The fridge became a big mess.