The aroma is gorgeous with a scent reminiscent of white peaches.
The mouthfeel is very soft.
Slightly sweet and light with a hint of spiciness.
Sourness and bitterness appear in the aftertaste.
It has no habits and leaves a sake-like feeling, but it is very refreshing.
Kozaemon is made by Nakajima Jyozo in Mizunami City, Gifu Prefecture.
The sake rice is Miyamanishiki from neighboring Nagano Prefecture.
It is light, but just as tasty.
It has no peculiarities and goes down smoothly.
We had it cold this time, but we heard that heating it up is also recommended, so we will give it a try next time.
I found it in the co-op's selection of alcoholic beverages and bought it✨.
Such a rare encounter 👀.
My son had told me how good it tasted 😋.
I opened the bottle just as he was coming home 🍶.
He drank it with pleasure 😊.
The moderate acidity, fresh and not too strong bitterness, and soft sweetness made it easy to drink, and despite the high alcohol content of 17°, I thought it was a delicious sake that was easy to drink without a tangy feeling.
Kozaemon's Holiday Series.
Today was a holiday workday, so tomorrow is the real holiday. Speaking of holidays, I have no choice but to open this one🥳.
100% Asahi no Yume,
Polishing ratio 50%.
It has a sweet but slightly spicy taste, with a light, refreshing mouthfeel. Very tasty 😋.
It has a soft and juicy flavor with a gentle mouthfeel. Drink it chilled, and then gradually bring it back to room temperature to enjoy the difference in temperature.
Serve with mackerel sushi
I like professional wrestling. I started watching from American Wrestling. I have watched the Onita vs Takayama current bomb match.
Well. I bought it because it tasted so good when I drank it outside. But I mistakenly bought Yamadanishiki for Miyamanishiki....
The aroma has a strong acidity. The taste is a little tangy and mellow. A little peculiar. It becomes fruity when the temperature is raised.
I preferred Miyamanishiki.
Sake with a hint of sake. It has a firm sweetness on the palate, with sourness and bitterness coming later. I like this strain because of its mellowness!
I occasionally drink sake from Nagano Prefecture, but this is my first time in the neighboring prefecture of Gifu🎊.
The shopkeeper told me that this was the best sake he had ever had when he was at a party that featured Niimasa and Jikin...so I bought it 👛.
The aroma has a melon-like atmosphere!
The initial juiciness 😍.
Exceeded my expectations!
A slight dryness appears with a delicious flavor in the juices.
There is a slight bitterness and almost no alcohol... and then a slight alcohol increase.
It's delicious!
Somewhat like Shinshu Kamerei...I wonder if Miyamanishiki will have this taste 🤔.
I like this one because it's simply juicy and dry, and the price is very kind 😋.
Good morning, hannah 😃!
Congratulations on your first Gifu sake at Kozaemon ㊗️ 🎉We also had our first Kozaemon at a drink out a while ago 😋.
And we like Miyamanishiki too!
Jay & Nobby
Hi 😄
I knew about ikumi (never had it 💦) but the waitress recommended it to me and I was surprised ✨.
Miyamanishiki is great!
I enjoyed the rounded flavor on the second day too😍.
