I found hiragana takachiyo on the menu that day 💡.
But it was out of stock🥹.
Then I decided to be a little adventurous!
Piledriver?
Let's try this!
It's Kozaemon!
When I unraveled the sake bottle, it turns out that when I first had Tanaka Rokugo in Kobe, I paired it with Kozaemon!
We had a connection!
The taste is somewhat similar as it is made from the same 65% Yamadanishiki sake rice!
It is a delicious sake that is easy to drink!
This is a restaurant that does not have an all-you-can-drink policy, kokosairi!
On this day, they poured some more into our glasses!
Thank goodness for that...!
By the way, this Pile Driver is also available in Omachi and Miyamanishiki!
extensive knowledge
Raw material rice: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
Sake meter degree:Not disclosed
Acidity: Not disclosed
The name "Piledriver Method" is derived from the fact that the sake is filled without pressurization and bottled only by gravity from above, which is reminiscent of the "Piledriver" wrestling technique.
Yamada-Nishiki rice polished to 65%. The aroma is restrained and the sweetness is also restrained. The aftertaste is clean and crisp. It is a pity that it was not served with sushi 😢 It was purchased at Keio Department Store Sake Sho Yamada's sales.
I had it for the first time.
It had a citrusy aroma. It had a sour and sweet taste and was delicious.
After pouring, fine bubbles were seen on the glass wall. I didn't feel any bubbles.
I thought it was a delicious sake with a strong fruity flavor and a sweetness that quickly disappears, followed by a soft bitterness that is crisp and fresh.
Pure sweetness like rum, no bitterness or harshness, yet full-bodied from the 17 degree weight, with a strong flavor and a mature, long-lasting finish.