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小左衛門Kozaemon
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Kozaemon純米六割五分播州山田錦
KozaemonHoliday-星空- 純米大吟醸 おりがらみ 生
まっちー
If it were true, I would have opened this bottle tomorrow Friday 😅.
100% Asahi no Yume is used,
Polishing ratio 50%.
I don't drink with my head, but think about how to enjoy sake. I want to drink with my senses forever.
It has a good sense of effervescence and nigorigo, and a clearer mouthfeel than the Gohyakumangoku I drank most recently. It is very tasty.
Japanese>English
bouken
I had a good impression of this sake after drinking it at a Gifu sake event last year.
Purchased at Takimoto where Nemuchi and I stopped by after the tasting at Okayama-san.
Slightly effervescent and fresh. Pineapple-like sweetness. The aftertaste is refreshing. The acidity towards the end is nice 😋.
It is a sweet and fruity type of wine, but it is not heavy, so it can be enjoyed by everyone.
Japanese>English
EchoS
light, easy to drink. happy new year
i@kikuchi
Souvenirs from Gifu🫡.
Sweet and fruity 🤩.
Slightly sour with a hint of green apple
Elegant aftertaste is also good👍
Japanese>English
Kozaemon純米吟醸 桜ラベル おりがらみ
ねむち
Amto Liquor Store Tasting and Sales Event (10)
I noticed that there were more new sakes and a label I had never seen before that I didn't know, so I listened to what they had to say, and it seemed to be an original from this liquor store, Amto.
Kozaemon Junmai Banshu Aizan.
It was a bit bitter and had a bitterness in the throat. There is a bitterness in the throat that I don't like.
When heated, it becomes milder and the umami flavor expands.
I guess you have to have a very strong relationship of trust with a brewery to be able to make an original sake.
Japanese>English
ねむち
Amto Liquor Store Tasting and Sales Event (6)
I thought I saw the label somewhere, but I guess it was the fire-aged Honjozo that I drank before.
Kozaemon Yamahai Honjozo Unfiltered Harajuku.
The color is a clear yellow and maillard. Caramel-like matured flavor. The sweetness seems to have been concentrated, and it is still very peculiar.
The ripe aroma that comes through to the nose increases the sense of peculiarity.
Japanese>English
倉蔵クララ
I bought the packet and it was the right decision!
I decided that the bird label should be yakitori, so I took it out to a local yakitori restaurant and had it with my friends. The savory aroma of the charcoal, the salty flavor, and the sake were a perfect match and I enjoyed it every time I ate or drank it ✨🤤.
Japanese>English
Kozaemon純米吟醸 初のしぼり
倉蔵クララ
I had a junmai ginjo the day before at the hotel, and as one would expect from a junmai ginjo, the first pressing has a fresh aroma and taste that makes it easy to drink.
The regular junmai ginjo seemed a little sweet.
Japanese>English
my
Polishing rate 47
Aiyama's typical sweetness, yum!
I haven't had a Junmai Daiginjo in a long time.
The aroma is elegant. The taste is getting spicier and spicier.
Japanese>English