Brand name] Toyo Bijin Exclusive
Sake Brewer] Noborikawa Shuzo Co.
Type of Sake] Junmai Daiginjo
Rice】Domestic rice
Rice Polishing Ratio] Not disclosed
Alcohol content】16%.
Sake Cup】Wine Glass
Aroma】+2.0(White peach, muscatel, green apple, hint of melon)
Appearance] Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 1.5 (soft acidity)
Sweetness: 1.5 (elegant fruit sweetness)
Umami: 1.5
Bitterness: 1.0
Aftertaste: Soft and sweet lingering taste.
Impression: Aromatic, light, slightly sweet.
Elegant fruity aroma and clear sake quality typical of Toyo Bijin.
The aroma is a gorgeous fruity ginjo aroma.
The taste is soft and gently sweet, with mild acidity, but it leaves a relatively light and refreshing impression.
Although there is little information available to the public and there are many mysteries, it has a broad palate with little cloying taste. It tastes like Yamadanishiki has been reduced to the level of Daiginjo.
Pairing] White fish carpaccio and tomato caprese
Repeat Score] 1.5
Oriental Taro - Honsei Tank Dropping
Mochizuki Shoten Original
Fruity and juicy. Good Aizan sake.
Sweet like white peach. But not unpleasant sweetness.
It is a sweetness that goes in easily. And yet, the aftertaste is very clean and crisp.
Rice used is Saito no Shizuku
Get it at Seven-Eleven in front of Iwakuni Station: ‼️
Seven-Eleven limited? At least it seems to be a regional exclusive.
It's rather sweet, but it's moderately bitter and cuts through easily.
It was nice and easy to drink.
It was a treasured first bottle 👀.
This sake commemorates 15 years of Tanaka Rokuo. The brewery is also celebrating its 170th anniversary. It seems that it was brewed with rice brought from Itoshima.
We were lucky to get a bottle of Toyo Bijin and Hana no Koka.
I remember that Tsukemen was called "Gansha" a long time ago, but I remember it as "Gansha" with a lot of fat on the back. I think it was a dirty store under the overpass.