I wonder if it is locally distributed 🤔.
It is in the Four Seasons series and I found 300ml and bought it 🍶.
Note 📝.
A little hard on the first day, but beautiful with a tasty, smooth flavor ✨.
Softened...on the second day 🥳.
I think it was less than 1,800 yen for 4 cups of rice....
This is an exquisite item. Seriously, this is a bargain at a little over 1000 yen, and I feel sorry for the brewer! As soon as I opened the bottle, my wife noticed that it smelled good.
The aroma of Chunyang is lychee, while Jifanhong is closer to peach.
Both have a very beautiful flavor and are well balanced, although the sweetness is a bit more pronounced.
Limited Junmai Ginjo made with Hakutsuru Nishiki.
Fresh and gorgeous aroma,
It has a fresh and gorgeous aroma, a mellow sweetness, and a soft mouthfeel.
It has an elegant taste.
I drink Toyo Bijin when it's available.
I have had this standard sake Junmai Ginjo 50 three times in the past!
The rice used is Yamadanishiki and Saito no Shizuku.
You can enjoy the usual sweetness!
This was the first time for both of them to drink Toyo Bijin!
Delicious!
Knowledge
Rice used: Koji rice: Yamadanishiki/Kake rice: Saito no Shizuku
Polishing: 50
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16