やっちゃん
The 7th glass is Toyo Bijin.
It is a famous sake from the western part of Yamaguchi Prefecture 😁.
Japanese>English
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東洋美人Toyobijin
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Location
611 Nakaogawa, Hagi, YamaguchiOpen in Google Maps
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soumacho
A limited distribution product of Toyo Bijin.
I didn't know this kind of sake was available 💦.
The owner says that "shindo-fuji" means that the body and the local climate cannot be separated.
Alcohol content 16%.
Made with Yamadanishiki
The sweet and mellow taste of this beauty is unmistakable.
But the aftertaste is clean and crisp 😊.
Of all the beauties I've met so far, I can easily drink Body and Earth ✨.
The snack was an assortment of horse sashimi, and the combination with the red meat was just delicious 😋.
Japanese>English
ポンちゃん
SOUMACHO, here's another one 😊🙏.
I've never seen this label 😳The taste is the same and it's so refreshing! I like oriental beauties so I'm curious 😁.
It's a nice store that I can see you were challenged by!
Japanese>English
soumacho
Pon, thanks for your help here too😄.
It was my first time to see the body and soul too.
If you like Toyo Bijin, you will love it 😊👍.
It was a nice place where you could feel the owner's dedication to sake 🍶.
Japanese>English
びびず
This is Toyo Bijin, a collaboration with Marukyu, a local supermarket.
It is gorgeous and fruity, so you can enjoy it on its own.
Tonight, I will enjoy it with Gansu.
Japanese>English
呑めないお酒を呑む太郎
Limited Junmai Ginjo Aizan Jyundo Isshu
Chilled, sweet and summery.
Japanese>English
nabe
Fruity aroma, elegant bitterness and sweetness.
Delicious flavor that flows down the center of the tongue.
This is delicious!
Japanese>English
soumacho
Good evening, nabe 😃.
I can't get enough of the way you draw out the sweetness and flavor of Toyo Bijin ✨.
I also got another spec today 😋.
Japanese>English
nabe
Thank you for your comment, soumacho.
It was absolutely recommended by Ryuta, who is in charge of sake at the restaurant and is a certified sake taster.
I would like to try more sake from this brewery.
Japanese>English
アツ0053
Limited Junmai Daiginjo, first release in 2025.
Made from Yamada-Nishiki grown in Minami-Aso without using any agriculture or chemical fertilizers, it was finally commercialized after 10 years of repeated test brewing to determine the compatibility of the rice and water, and the rice and koji mold and yeast.
Although the completely natural cultivation without pesticides and fertilizers results in a lower yield, the rice is low in protein content and has less of a cloying taste.
The name "Tensho Chizui" was chosen to convey the natural beauty of Minami Aso and the water and air of Hagi City, Yamaguchi Prefecture, where the brewery is located.
It is characterized by the gorgeous, clear taste typical of Toyo Bijin and the pure, pleasant aftertaste of completely naturally grown rice.
It tastes so good 😊.
It is sweet, clear and delicious!
Japanese>English
AAJI
Good evening, Mr. Atsu0053. I live in Kumamoto, but I did not know that Toyo Bijin uses Yamadanishiki from Minamiaso. I learned a lot about it. Toyo Bijin is also delicious, isn't it?
Japanese>English
アツ0053
Good evening, AAJI. This was my first sake of the year and I ran to the liquor store when I heard it was on sale!
It's so good, you must try it 😄.
Japanese>English
Toyobijin一番纏 純米大吟醸
85ZN3QEy6a
as good as it gets
Japanese>English
Toyobijin純米吟醸 精米歩合 麹米35% 掛米50%
Toyobijin地帆紅(じぱんぐ)
