Oriental Taro - Honsei Tank Dropping
Mochizuki Shoten Original
Fruity and juicy. Good Aizan sake.
Sweet like white peach. But not unpleasant sweetness.
It is a sweetness that goes in easily. And yet, the aftertaste is very clean and crisp.
Rice used is Saito no Shizuku
Get it at Seven-Eleven in front of Iwakuni Station: ‼️
Seven-Eleven limited? At least it seems to be a regional exclusive.
It's rather sweet, but it's moderately bitter and cuts through easily.
It was nice and easy to drink.
It was a treasured first bottle 👀.
This sake commemorates 15 years of Tanaka Rokuo. The brewery is also celebrating its 170th anniversary. It seems that it was brewed with rice brought from Itoshima.
We were lucky to get a bottle of Toyo Bijin and Hana no Koka.
I remember that Tsukemen was called "Gansha" a long time ago, but I remember it as "Gansha" with a lot of fat on the back. I think it was a dirty store under the overpass.
Toyo Bijin, which we had a draft of last December and liked very much. This time it was fire-aged, but I had high expectations for it.
It has a sweet fruity aroma like ripe green melon, with a strong sweetness, followed by acidity and rice flavor. It was a very tasty sake, with a little bit of alcohol, but very easy to drink.â
There are many delicious sakes from Yamaguchi prefecture! 👍
Thanks for the treat 😁.