I love the aroma 🍏🍋✨ with a gorgeous green apple lemon feel.
The sweetness and deliciousness of green apple gradually spreads in the fresh mouthfeel, and the gentle acidity disappears quickly leaving a delicious taste ☺️🤤.
I love this one so much😍🌸
The last sake of the evening. Honu is a Hawaiian word for a sea turtle, which is believed to be a guardian god of the sea. Serve with cream cheese marinated in miso as an after-dinner drink. The rice polishing ratio is 55%, and the alcohol content is 15%. Well, since three of us drank six different 2-ounce sakes, that's four sakes for each of us. However, there was no residue the next day. Perhaps it is better to drink it while taking in the water, but is this the power of the hamo?
Dewazakura Junmai Daiginjo Ichiji" by Dewazakura Shuzo
In the SAKE category of the International Wine Challenge (IWC), the world's largest wine competition held in London, England in 2008, "Dewazakura Ichiro" won the "Champion Sake" award, which is given only to the best brand in the competition.
It is a Junmai Daiginjo-shu with refined flavor that has earned the title of the world's best. The mellow flavor of the rice fills the palate with a delicious taste.
Rice used: Yamadanishiki
Refining ratio: 45
Yeast: Ogawa yeast
Sake meter: +4
Acidity: 1.3
ALC: 15-16
It's been a long time since I've had Dewazakura 😄.
I thought Dewazakura was delicious when I first started drinking sake 😁.
It has a very nice ginjo aroma when you pour it into 🍸️ 👍.
In the mouth it is not as sweet as the aroma, but it has a beautiful taste with a moderate sweetness ☺️
It's not fancy but it was delicious💕
Drinking with my wife (1)
Yamagata Dewa Cherry Blossom
Tangy gasiness and sweet-tart fruitiness. The richness of the lees. Although it is a ginjo, the fact that it does not have the unique aroma and bitterness of alcohol is a testament to Dewazakura's proven technique.
Don't abuse it. Sake words without permission.
〜The greatness of the preservation technology that makes even old, old rice taste so good.
Thank you very much for your kindness!
I worked part-time at a local sake shop during my senior year of college.
I was allowed to drink it for the first time at a local sake shop where I worked as a part-timer during my senior year of college!
And then, after some time passed
30 years later, I drank it for the first time in a long time.
I was nostalgic, and I was deeply moved by the taste,
This is delicious!
Japanese>English
2
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Dewazakura
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