Dewazakura純米大吟醸 雪若丸
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出羽桜Dewazakura
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Dewazakura
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Location
1 Chome-4 Hitoichimachi, Tendo, YamagataOpen in Google Maps
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※当記事の取材は2019年5月に行いました。 1892年(明治25年)に創業し、山形県天童市に蔵を構える出羽桜SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
んきだるま
Pineapple aroma
Light and dry
Drunken and memory is fading.
Japanese>English
さなD
Rice used is something from Yamagata Prefecture
Since I started drinking sake, I have received this sake every year.
The impression from the beginning remains the same: fresh and with a moderate sweetness. It is fresh and has a moderate sweetness.
It was a stable taste. ❗️
Japanese>English
べっさん
At a local supermarket, I tried and bought two Yamagata sake that I was interested in. Dewazakura is a candidate for heated sake because it is a Yamahai. Tasted at room temperature, it was dry and sour. I knew it needed to be heated. When warmed, the sake is rounded and the acidity is nice and balanced. The aroma on the nose is nice. It's good.
Japanese>English
酔生夢死
vocal recital
Sake Degree
+2
Acidity
1.4
Alcohol content
17 degrees Celsius
Rice used
100% Yamadanishiki
Polishing ratio
45% (with a minimum of 2,000 ppm of molten rice)
Yeast used
Ogawa yeast
⭕️ Sweetness richness, acidity sharpness
A voluminous yet food-friendly sake
Japanese>English
KJ I
At a tavern drinking.
Usually good.
Japanese>English
へっぽこ
I love this so much 🥰🥰🥰. Already...the moment I drank it, I was like 😍Heppoko's favorite one! Refreshing sweetness, refreshing acidity, crisp aftertaste and shwashy freshness👍👍.
This is mmmm 🐴🐴🐴🐴🐴~ (first 🐴5 in a long time!) I'm not sure why the label is so different from the other ones.
For some reason, the label has cherry blossoms 🌸 and fireworks 🎆. Is it spring? Is it summer? I'm tempted to ask myself, "Is it spring or summer? It is a bottle that you should definitely stock in your refrigerator 🤗.
By the way, Tobiroku means muddy sake.
Japanese>English
mana
There were almost no photos from 4/29💦.
There should be a lot of 28~!
I picked up this bottle because of the name "Snow Goddess".
It is a junmai daiginjo produced by Dewazakura, which has been polished to 35% Yuki-No-Majin.
The word "supreme" is a perfect description of this sake, which is both beautiful and delicate.
When poured into a glass, a subdued and elegant aroma rose up.
In the mouth, a gentle umami flavor spreads softly from the clean, clear mouthfeel.
It is not flashy, but it is very smooth and has a beautiful lingering aftertaste.
It gives the impression of a quiet and peaceful mind after drinking.
I felt that this sake was the reason why Yamagata is called the "Ginjo Kingdom.
The suppleness and core charm of the carefully nurtured "Snow Goddess" sake rice was carefully expressed with the elegance typical of Dewazakura.
Japanese>English
パピスケ
Souvenir sake from a trip to Yamagata🍶.
The aroma is like the flavor of rice, and the flavor spreads with a smooth mouthfeel. It has a lingering aftertaste with not much sharpness.
Japanese>English
p90C4f6zcl
The smell is a little bit like sake, and when you put it in your mouth, you feel the alcohol, then a little bit of sake and rice, and then it fades away leaving a little bit of sweetness.
Japanese>English
Dewazakura本醸造 春の淡雪 しぼりたて本生
ちえのわ
Dewazakura Honjozo Haru no Awasuki
Shiboritate Honjozo 720ml.
Crisp and dry,
Delicious, crisp and dry, with a nice sharpness and mouthfeel. ❤️
The light nigori (a little bitterness) is cooled down,
Irresistibly delicious. ❤️
This sake has a great cost performance: ☺︎
Japanese>English
りゅうじ2号
The top aroma is strong and fruity. When you drink it, it is a little sweet, slightly acidic, and has a pleasant bitterness that gives it a clear and crisp image. The aftertaste tastes of roses. It is mysterious and delicious. The aroma is fruity. It is good both on its own and during a meal. It went well with homemade deep-fried tofu and bonito tataki. I would like to try other Dewazakura as well.
My favorite!
Dewazan
Polishing ratio 50%.
Alcohol 15%.
Japanese>English