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亮亮
Nakazawa ShuzoKanagawa
Kanagawa Rank 19
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Flavor Chart®

A chart created from flavor analysis of user comments.

亮 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CherryBlossomFloralFlamboyantAcidityInvigoratingWineSweetnessSweet and SourRestrainedBalanced
亮 1

Popular Comments

ちゃんまやP
Kawazu-zakura yeast ALL Kanagawa sake 🌸 I found Ryo for the first time in about 2 years and bought it 😊. The bottle is light pink and gorgeous to look at❗ The rice used is... "Wakamizu"! I've never heard of that rice name before 😅 Slightly effervescent, sour-sweet, and just as it looks when opened. With the preconceived notion of Kawazu cherry yeast, it reminds me somewhat of cherry 🍒. I drank the Kinuhikari Ver two years ago, and the reviews I see now seem to indicate that it was rated reasonably highly at the time. I guess my tastes are gradually changing because I don't like the taste now 😁. I think the easiest thing to pair with this kind of drink is cheese 🧀. I'll have a toast by myself with some granapadano I had at home 🥂.
Japanese>English

Brands from Nakazawa Shuzo

Matsumidori松美酉亮Kotohime四季の箱根

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KunpekiSimilar Characteristics
CherryBlossomUmamiCreamyFreshRich
Juichi MasamuneSimilar Characteristics
DryCrispSharpAppleVelvety
taikeiSimilar Characteristics
CherryBlossomCreamyUmamiPeachyFirm
MienokanbaiSimilar Characteristics
CherryBlossomDryCrispLightFirm
Kihei Shizuokakura KinjoSimilar Characteristics
CherryBlossomWineInvigoratingCheeseBalanced

Location

1875 Matsudasōryō, Matsuda, Ashigarakami-gun, Kanagawa
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Timeline

ちのちの
亮特別純米生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
21
ちの
I drank it over the past year. The aroma is mild, but when you drink it, it has a very gorgeous sweetness. The sweetness is not too sweet, but it goes away very quickly. This sake is made from the yeast of Kawazu cherry blossoms, which is like a fairy. I am sorry to say that I was happy to drink it with stir-fried beef with garibata because of its gorgeousness. It was delicious. It is not as good with strong flavors, but I think it goes better with Western food than Japanese food. [5/31 addition] After drinking it two days later, I felt that the sharpness of the aroma and the depth of the flavor, which is typical of Junmai, had increased. I like it very much.
Japanese>English
ちゃんまやPちゃんまやP
亮河津桜酵母仕込み純米吟醸生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
119
ちゃんまやP
Kawazu-zakura yeast ALL Kanagawa sake 🌸 I found Ryo for the first time in about 2 years and bought it 😊. The bottle is light pink and gorgeous to look at❗ The rice used is... "Wakamizu"! I've never heard of that rice name before 😅 Slightly effervescent, sour-sweet, and just as it looks when opened. With the preconceived notion of Kawazu cherry yeast, it reminds me somewhat of cherry 🍒. I drank the Kinuhikari Ver two years ago, and the reviews I see now seem to indicate that it was rated reasonably highly at the time. I guess my tastes are gradually changing because I don't like the taste now 😁. I think the easiest thing to pair with this kind of drink is cheese 🧀. I'll have a toast by myself with some granapadano I had at home 🥂.
Japanese>English
のの３のの３
亮特別純米生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
20
のの３
Refreshing acidity? Combined with just the right amount of sweetness, it's honestly delicious! The bittersweet aftertaste is also nice. This is beyond the boundaries of sake - Japanese food is good, but white wine snacks would go well with it! Since it is a draft sake, refrigerate it and drink it cold. I think I enjoy the aroma more in a wine glass than in an inokuchi (cup). Kawazu cherry yeast is used. 100% "Kinuhikari" grown in Kanagawa Prefecture Polishing ratio 60
Japanese>English
あらいぐまあらいぐま
亮純米吟醸生酒
Nakazawa ShuzoKanagawa
alt 1
alt 2alt 3
4
あらいぐま
The sake is brewed with Kawazu-zakura yeast from a park in Matsuda-cho, where the brewery is located, and with water and rice produced in the prefecture. The pink bottle and design is very spring-like ♫ It has a sweet mouthfeel and a slightly dry throat. It is sweet on the palate and slightly dry on the throat, and goes down smoothly. I always stop by the brewery when I visit that area, and I am always grateful for the delicious sake ❗️.
Japanese>English
あらいぐま
Oh, I forgot to paste the picture...
Japanese>English
のの３のの３
亮純米吟醸生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
17
のの３
It needs to be refrigerated, well chilled in the fridge and served with a glass of white wine 🍴🙏. Delicious!!! Love the tartness of this one! Sweet, but with a refreshing acidity and a slightly tangy bitterness? and it's very pleasant to the palate. The rich aroma and sweet and sour taste make it a perfect aperitif, don't you think? It is made with Kawazu cherry blossom yeast, so this sake has the atmosphere of springtime!
Japanese>English
ZIMAZIMA
alt 1alt 2
15
ZIMA
This is the second sake from Nakazawa Sake Brewery, following s.tokyo, and it is made from ALL Kanagawa and the yeast is from Kawazu-zakura. It has a soft, fresh aroma with just the right amount of sweetness and acidity.
Japanese>English
鮎三郎鮎三郎
亮純米吟醸酒　川津桜酵母仕込み純米吟醸生酒
Nakazawa ShuzoKanagawa
alt 1
alt 2alt 3
家飲み部
42
鮎三郎
#Japanese Sake #Kanagawa #Matsudacho Purchased at a liquor store in Isehara. The fuki-no-to (butterbur's tongue) in my garden has grown up, so I made it into tempura with wakasagi. The bittersweet taste is a taste of spring. The sake is slightly pink in color. The aroma is subdued. In the mouth, it is sweet. But it is crisp and clean. All Kanagawa sake. It was delicious. 3/5 stars.
Japanese>English
まさまさまさまさ
亮純米吟醸酒　生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
青木萬吉商店
家飲み部
29
まさまさ
I was attracted by the spring-like packaging. The package was opened quietly. The aroma was subdued. When you take a sip, it has a light aroma of young water rice and a fruity sweetness, yet it is refreshing to drink. The aftertaste is not lingering, but it has the typical alcoholic assertiveness of sake. It was a delicious sake for sipping and for feeling the spring ✨.
Japanese>English
まるまる
亮純米吟醸　河津桜酵母仕込み
Nakazawa ShuzoKanagawa
alt 1alt 2
24
まる
My eldest daughter went to study abroad. I just came back from dropping her off at Narita. I'm sad to see her go, but I'm celebrating her growth with a toast to spring with my husband. I live in Kanagawa, but I didn't know there was such a good sake in Kanagawa😊. The bottle is slightly pink, but the sake is a normal sake color😊. The bottle is slightly pink, but the sake is a normal color😊 The rice called "Wakamizu" is used to make it full of flavor. The bottle is slightly pink, but the sake is a normal color.
Japanese>English
ラストリバーラストリバー
亮河津桜酵母仕込み 純米吟醸酒純米吟醸
Nakazawa ShuzoKanagawa
alt 1
22
ラストリバー
A little bit of umami. It is not a crisp type, but rather a tasty type with a slight aftertaste. This is the first time I have experienced sake brewed with Kawazu-zakura flower yeast, so it was interesting.
Japanese>English
5

Brands from Nakazawa Shuzo

Matsumidori松美酉亮Kotohime四季の箱根

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KunpekiSimilar Characteristics
CherryBlossomUmamiCreamyFreshRich
Juichi MasamuneSimilar Characteristics
DryCrispSharpAppleVelvety
taikeiSimilar Characteristics
CherryBlossomCreamyUmamiPeachyFirm
MienokanbaiSimilar Characteristics
CherryBlossomDryCrispLightFirm
Kihei Shizuokakura KinjoSimilar Characteristics
CherryBlossomWineInvigoratingCheeseBalanced

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