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亮亮
Nakazawa ShuzoKanagawa
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Flavor Chart®

A chart created from flavor analysis of user comments.

亮 Flavor Chart

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Tags generated from flavor analysis of user comments.

CherryBlossomFloralFlamboyantAcidityWineSweetnessRestrainedInvigoratingBalanced
亮 1

Popular Comments

ちゃんまやP
Kawazu-zakura yeast ALL Kanagawa sake 🌸 I found Ryo for the first time in about 2 years and bought it 😊. The bottle is light pink and gorgeous to look at❗ The rice used is... "Wakamizu"! I've never heard of that rice name before 😅 Slightly effervescent, sour-sweet, and just as it looks when opened. With the preconceived notion of Kawazu cherry yeast, it reminds me somewhat of cherry 🍒. I drank the Kinuhikari Ver two years ago, and the reviews I see now seem to indicate that it was rated reasonably highly at the time. I guess my tastes are gradually changing because I don't like the taste now 😁. I think the easiest thing to pair with this kind of drink is cheese 🧀. I'll have a toast by myself with some granapadano I had at home 🥂.
Japanese>English

Brands from Nakazawa Shuzo

Matsumidori松美酉亮Kotohime四季の箱根

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KunpekiSimilar Characteristics
CherryBlossomUmamiCreamyFreshRich
Juichi MasamuneSimilar Characteristics
CherryBlossomDryCrispAppleSweet and Sour
taikeiSimilar Characteristics
CherryBlossomCreamyPeachyUmamiSharp
UsuzumizakuraSimilar Characteristics
CherryBlossomCreamyDryFreshWeighty
MienokanbaiSimilar Characteristics
CherryBlossomDryCrispLightFirm

Location

1875 Matsudasōryō, Matsuda, Ashigarakami-gun, Kanagawa
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まるまる
亮純米吟醸　河津桜酵母仕込み
Nakazawa ShuzoKanagawa
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24
まる
My eldest daughter went to study abroad. I just came back from dropping her off at Narita. I'm sad to see her go, but I'm celebrating her growth with a toast to spring with my husband. I live in Kanagawa, but I didn't know there was such a good sake in Kanagawa😊. The bottle is slightly pink, but the sake is a normal sake color😊. The bottle is slightly pink, but the sake is a normal color😊 The rice called "Wakamizu" is used to make it full of flavor. The bottle is slightly pink, but the sake is a normal color.
Japanese>English
ラストリバーラストリバー
亮河津桜酵母仕込み 純米吟醸酒純米吟醸
Nakazawa ShuzoKanagawa
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22
ラストリバー
A little bit of umami. It is not a crisp type, but rather a tasty type with a slight aftertaste. This is the first time I have experienced sake brewed with Kawazu-zakura flower yeast, so it was interesting.
Japanese>English
のの３のの３
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のの３
I chilled Ryo, which arrived with the February Winter Hanpukai, in the refrigerator, stocked it with treats, and promptly enjoyed it. It's insanely delicious! It's a little tangy on the tongue, a little sweet, a little sour, happy~! It smells great too! It's good to drink it in a wine glass so the aroma doesn't escape. I like it better when it's well chilled, so I recommend a wine cooler!
Japanese>English
crescres
亮特別純米酒 ver.キヌヒカリ
Nakazawa ShuzoKanagawa
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14
cres
I drank it when I went to visit the Shibaura Grand Shrine.
Japanese>English
ShiryuShiryu
亮河津桜酵母仕込み特別純米生酒
Nakazawa ShuzoKanagawa
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迴香酒鋪
54
Shiryu
Friday migratory aroma single glass. Ryo Kawazu Sakura Yeast uses a special pure rice sake. Warm, creamy and sweet aroma, full of sweet and sour flavors, with a spicy alcoholic mid-palate and a herbal finish on the rice note.
Chinese>English
はるしかはるしか
亮特別純米酒　河津桜酵母仕込み　生酒
Nakazawa ShuzoKanagawa
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19
はるしか
It is rich and refreshing. It has a moderate sweetness. The aroma is subdued, but it spreads its gorgeousness in your mouth. It goes well with sashimi of tuna and fritto of sword fish. It also goes well with chashu. I like it very much. I like it very much.
Japanese>English
ちのちの
亮特別純米生酒
Nakazawa ShuzoKanagawa
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19
ちの
This sake is brewed with Kawazu-zakura yeast and has a cute pink label. The aroma is modest but gorgeous, and when you put it in your mouth, the sweet taste spreads and the aftertaste stays in your mouth for a while. It is a very well-balanced sake, but those who like flamboyance may find it uncomfortable. It goes well with soy sauce-based dishes with a strong flavor, such as braised pork or chicken chashu. I like it rather a lot.
Japanese>English
TaroijapanistaTaroijapanista
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24
Taroijapanista
Kawazu-zakura yeast from Kanagawa prefecture, rice from Kanagawa prefecture and water. It is a pure rice ginjo made in Kanagawa Prefecture. When you put it in your mouth, you will feel the fruitiness. It has a long aftertaste of about 7-8 seconds. A small glass or a wine glass might be better.
Japanese>English
Tomita__JunkoTomita__Junko
亮純米吟醸生酒
Nakazawa ShuzoKanagawa
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15
Tomita__Junko
Kawazu-zakura yeast, Kanagawa sake rice, Wakamizu water, and Tanzawa water are all from Kanagawa prefecture. It's not the color of the sake that's pink, it's the color of the bottle😅. I'm not sure what to make of it, but I'm sure it's a good idea. It is matched with the dried fish from Odawara to match the local food.
Japanese>English
PenguinsPenguins
亮河津桜酵母仕込み純米吟醸
Nakazawa ShuzoKanagawa
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22
Penguins
I bought it because it was so beautiful. The bottle looks a little pink. At the beginning of drinking, it has a characteristic aftertaste, which may be due to the sakura yeast. As the temperature rises, the taste comes out clearly. It's good.
Japanese>English
寅之助寅之助
亮純米吟醸酒 河津桜酵母仕込み
Nakazawa ShuzoKanagawa
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47
寅之助
The sake lineup is starting to look more like spring ☺️I've been eyeing Nakazawa Shuzo's Matsubi Rooster for a long time, but since I saw it at the end of the year, it's no longer in the lineup, so I bought Ryo from the same brewery. They use cherry yeast from Kanagawa Prefecture🌸. The aroma is gorgeous. I thought it smelled like cherry blossoms, but it smelled more like young fruit, like green apples. In the mouth, the aroma is even stronger, with a hint of cherry blossom. The taste is refreshing, with a sweetness afterwards and a bitterness lingering at the end. As with all of the flower yeast sake I've had, I personally think the aroma is too strong in the mouth and the unique bitterness is also a bit of a bother 😅 flower yeast may not go well with me. I like episodes that are made with local cherry blossoms and water✨.
Japanese>English
きまぐれきまぐれ
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21
きまぐれ
sake made without added alcohol or sugar A sake with viscosity. The image of the sweet acidity from the viscosity pushes up diagonally. The sweetness is cut off by the acidity. The aroma in the background is of flowers. It is cherry blossom. It has a nice aroma. It is pleasant to drink. There is a pungent aftertaste. It has a sourness of a light scent. 87 points Sweetness:2.9 Sourness:3.5 Dryness:2.7 Aroma:3.3
Japanese>English
きまぐれ
Fat Day 2 There is a smell of semen in the aroma. The image is silver.
Japanese>English
5

Brands from Nakazawa Shuzo

Matsumidori松美酉亮Kotohime四季の箱根

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KunpekiSimilar Characteristics
CherryBlossomUmamiCreamyFreshRich
Juichi MasamuneSimilar Characteristics
CherryBlossomDryCrispAppleSweet and Sour
taikeiSimilar Characteristics
CherryBlossomCreamyPeachyUmamiSharp
UsuzumizakuraSimilar Characteristics
CherryBlossomCreamyDryFreshWeighty
MienokanbaiSimilar Characteristics
CherryBlossomDryCrispLightFirm

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