ちの
I drank it over the past year.
The aroma is mild, but when you drink it, it has a very gorgeous sweetness. The sweetness is not too sweet, but it goes away very quickly.
This sake is made from the yeast of Kawazu cherry blossoms, which is like a fairy. I am sorry to say that I was happy to drink it with stir-fried beef with garibata because of its gorgeousness. It was delicious.
It is not as good with strong flavors, but I think it goes better with Western food than Japanese food.
[5/31 addition] After drinking it two days later, I felt that the sharpness of the aroma and the depth of the flavor, which is typical of Junmai, had increased.
I like it very much.
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