熊野那智の滝Kumanokumanonachinotaki
Timeline
SakiLong time no post. I went on a trip to Kumano and was waiting for some local sake to return. Junmai sake. With Sanmao (mackerel).
The aroma is like alcohol and rice, and the mouthfeel is round and sweet. It is round and sweet on the palate, not fruity but umami. RIGINGsignA series of souvenirs from a trip to Wakayama. It was a very easy to drink SAKE. いーじーSlightly fragrant ginjo aroma.
The taste is crystal clear.
It has a slight sharpness, but overall it is very light.
When I drank it with my eyes closed, I was reminded of the Kumano Kodo pilgrimage in my mind. TOKKIYou don't feel the aroma, so it goes into your mouth smoothly, goes straight down your throat, and finally pierces your taste buds. It is just like feeling and witnessing the flow of a waterfall. 日本酒初心者The first sip I took was a tangy, dry type.
A little bit peculiar.
It's a little too strong for me. schnskiI visited GW and drank Kumano sake that I brought back.
Nachi Falls today. We also drank it at a local izakaya.
It is a mellow sake, so I prefer to drink it at a slightly higher temperature than to cool it down as much as I can, because it shows the heaviness that is typical of sake.
The bottle on the right side of the photo. It has the appearance of a sacred sake.
The label says it is brewed with holy water from Nachi.
I hope it will bring you good luck. schnskiThen I went to Nachi Falls.
This one is obviously fruity. Lukewarm as usual, but still delicious.
On top of that, the sunfish hilaki was just too good! schnskiSorry, I was in a good mood and didn't comment properly. I was in a good mood and didn't comment properly. Cozy.GThe second souvenir from a business trip to Kumano. It is said that this sake is made from the sacred water of Nachi-no-Taki. It is a light, dry sake that goes well with sashimi. マイケル冗談I went to Kumano Nachi Taisha Shrine. Nachi-no-taki" is located not far from there. It is very magnificent and is said to be the most famous waterfall in Japan, and the water from the waterfall is revered as sacred water for "prolonging life and longevity" and "healing". This sake is brewed by using the holy water as brewing water and local rice grown in Wakayama. It has a smooth mouthfeel. It does not have the fruity taste that I like. H.OhtaLike a lucky charm.
It tastes like sake.
It goes well with squid and fish. noruI made this in a 1-gallon bottle on my trip. It's tangy and dry, and the flavor lingers in your mouth even after you drink it. てんの父ちゃんNot very Junmai like.
Personally just good for drinking during meals👍.
Not enough for a small bottle! RecommendedContentsSectionView.title
