I visited GW and drank Kumano sake that I brought back.
Nachi Falls today. We also drank it at a local izakaya.
It is a mellow sake, so I prefer to drink it at a slightly higher temperature than to cool it down as much as I can, because it shows the heaviness that is typical of sake.
The bottle on the right side of the photo. It has the appearance of a sacred sake.
The label says it is brewed with holy water from Nachi.
I hope it will bring you good luck.
Then I went to Nachi Falls.
This one is obviously fruity. Lukewarm as usual, but still delicious.
On top of that, the sunfish hilaki was just too good!
The second souvenir from a business trip to Kumano. It is said that this sake is made from the sacred water of Nachi-no-Taki. It is a light, dry sake that goes well with sashimi.
I went to Kumano Nachi Taisha Shrine. Nachi-no-taki" is located not far from there. It is very magnificent and is said to be the most famous waterfall in Japan, and the water from the waterfall is revered as sacred water for "prolonging life and longevity" and "healing". This sake is brewed by using the holy water as brewing water and local rice grown in Wakayama. It has a smooth mouthfeel. It does not have the fruity taste that I like.
Nachi Falls
We bought this sake by the jacket, and it is refreshing and delicious.
I had the impression that Ozaki Shuzo brewery produces a lot of rather robust sake, but this sake is just like the image of Nachi no Taki, smooth and easy to drink, and I finished it immediately.