赤兎馬
.
Rice polishing ratio : 60
Sake received as a souvenir
It is quite refreshing and has a strong acidity,
The acidity is strong, and a weak bitterness comes later!
The flavor is suitable for lukewarm heating.
✩3.5
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熊野那智の滝Kumanokumanonachinotaki
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sakenoko
Like water 😄
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Saki
Long time no post. I went on a trip to Kumano and was waiting for some local sake to return. Junmai sake. With Sanmao (mackerel).
The aroma is like alcohol and rice, and the mouthfeel is round and sweet. It is round and sweet on the palate, not fruity but umami.
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RIGINGsign
A series of souvenirs from a trip to Wakayama. It was a very easy to drink SAKE.
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いーじー
Slightly fragrant ginjo aroma.
The taste is crystal clear.
It has a slight sharpness, but overall it is very light.
When I drank it with my eyes closed, I was reminded of the Kumano Kodo pilgrimage in my mind.
Japanese>English
もいち
魚酔
TOKKI
You don't feel the aroma, so it goes into your mouth smoothly, goes straight down your throat, and finally pierces your taste buds. It is just like feeling and witnessing the flow of a waterfall.
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日本酒初心者
The first sip I took was a tangy, dry type.
A little bit peculiar.
It's a little too strong for me.
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schnski
I visited GW and drank Kumano sake that I brought back.
Nachi Falls today. We also drank it at a local izakaya.
It is a mellow sake, so I prefer to drink it at a slightly higher temperature than to cool it down as much as I can, because it shows the heaviness that is typical of sake.
The bottle on the right side of the photo. It has the appearance of a sacred sake.
The label says it is brewed with holy water from Nachi.
I hope it will bring you good luck.
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schnski
Then I went to Nachi Falls.
This one is obviously fruity. Lukewarm as usual, but still delicious.
On top of that, the sunfish hilaki was just too good!
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schnski
Sorry, I was in a good mood and didn't comment properly. I was in a good mood and didn't comment properly.
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Cozy.G
The second souvenir from a business trip to Kumano. It is said that this sake is made from the sacred water of Nachi-no-Taki. It is a light, dry sake that goes well with sashimi.
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