A quick review of the 2nd National Sake Breweries' Sake and Talks @ Kyoto Miyako Messe (R6.8.31).
This is Ryuki brewed by Matsuya Sake Brewery.
Since I drank a lot of unusual Ryuki, I also drank a normal Ryuki.
It is a Junmai Ginjo Yamadanishiki, unfiltered raw.
It is 100% Yamadanishiki with 60% polished rice.
It is the standard of Nagareki.
Because it is unfiltered, it tastes fresh and easy to drink without any peculiarities.
It is a good choice.
A quick review of the 2nd National Sake Breweries' Sake and Talks @ Kyoto Miyako Messe (R6.8.31)!
If you drink Ryuki by Matsuya Sake Brewery, you personally can't miss this peach color.
This is a very low alcohol dessert sake with a beautiful pink color due to the use of red yeast.
Like Ozeyuki, I love dessert sweet peachy nigori sake made with red yeast.
It has a very sweet and sour taste with a touch of schwarziness.
It's like a strawberry milk juice that you wouldn't know is sake if you weren't told.
It is a low-alcohol, so there is no sense of alcohol, and it is a strawberry milk for adults that can be drunk with gusto.
I was happy to have it here because I rarely buy a bottle of sake!
Hi Aladdin 😃I couldn't help but comment on your very tasty review! Adult strawberry milk 🍓, I'm very interested 💕I love sweet drinks too, so I'll confirm this as one I'd like to meet one day: ❣️
Hi Aladdin 🐦.
Luka from 🩷, I would definitely drink this drink if I could find it in a tavern 😻.
This event is a must for sweet, fruity & juicy lovers: ❣️
Good evening, HinaHanaMama 😃.
If you like strawberry miruku type sweet sake, I highly recommend (as I mentioned in the text) Oze no Yukidoke no Peach Color Nigori Junmai Daiginjo that comes out in early spring because it is like strawberry mousse and you can't stop 🍓☺️
Good evening, Pon-chan 😃.
For a Kuchi who can enjoy both sweet and spicy, I can't miss the Peach Color Nigori: ☺️
I personally love this event because all of my favorite sake breweries are participating 😊.
A quick review of the 2nd National Sake Breweries' Sake and Talks @ Kyoto Miyako Messe (R6.8.31)!
We will skip further from here!
Matsuya Jiken by Matsuya Sake Brewery (Fujioka City, Gunma Prefecture), which brews Ryuki.
When brewed, it showed unexpectedly high acidity, and consumers would be surprised if it was marketed as "Ryuki" as is! So they decided to call it "Matsuya Jihen" for this reason.
And for some reason, they also got the approval of Mr. Takeshima of Laughing Four Seasons, who brews "Takeshima Incident" 😁.
The back etiquette says "Ryuki" in small letters, so it seems to be part of the Ryuki series.
When I drank it, I found that it was not that acidic, but rather a summer sake with acidity.
Recently, there are many sake made with white or black malted rice with citric acidity, so I felt it was mild and easy to drink compared to those types.
This is an interesting way of releasing sake.
The palate is fresh, soft, and soft with a sweetness like white peaches and melon, with a strong and clean acidity, a bit of bitterness, and a juicy aftertaste that lingers on the palate.
So sweet!
It is neither fizzy nor shwashy, but strongly carbonated! The aroma is very sake-like, but the taste is like fruit juice. The pink color reminds me of peach.
It tastes so good that you might just drink it in gulps.
