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Ruka Flavor Chart

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Product information is as of 4/5/2025.

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Brands from Matsuya Shuzo

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Location

Fujioka, Gunma
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Ruka初搾り純米吟醸生酒無濾過おりがらみ
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鍵屋
53
こまっちゃん
What shall we drink today 🤔❓I chose this one for a fresh one to guzzle👍 Let's get started. The standing aroma is soft and sweet like fresh peaches, with a sourness reminiscent of lactic acid bacteria. In the mouth, it has a juicy mouthfeel and a gassy feeling. The subtle sweetness and clean mouthfeel remind me of the clear streams that flow from autumn to winter 🏞️. The final taste is a slight bitterness, which gives it a clean, refreshing taste that is typical of Gohyakumangoku. Serve with tonteki. The sweetness of the pork fat and the flavor of the meat enhance the sweetness and deliciousness of this sake. Rice] Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio] 55 Alcohol content】15度 Snacks】Tonteki Price including tax】1,947 yen
Japanese>English
Ruka初絞り おりがらみ生純米吟醸生酒おりがらみ
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5
酒は舐める程度
Taste 75 Color: cloudy Aroma: Sweet, honey-like aroma Taste: Not as sweet as expected from the aroma. Overall impression It is not bad, but the balance is not good. Does it have a good balance?
Japanese>English
Ruka松屋事変 キモト 無ろ過生 純米吟醸純米吟醸生酛無濾過
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Sake Street
74
shitakke
Enjoy the sourness! A sour aroma rises from the glass. The color is slightly yellowish, and the taste emphasizes the sourness of the sake as it looks. There is a sense of fermentation from the lactic acidity, which seems to be connected to the umami. It is easy to drink with a bit of sweetness in a sharp taste.
Japanese>English
Ruka初搾り おりがらみ生純米吟醸
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外飲み部
121
まつちよ
This is the new sake of Ryuki 🍶. This is my first time to drink Ryuki. The first aroma is fruity and sweet. The sweetness of juicy rice and refreshing acidity on the palate. It was fresh and delicious like a new sake.
Japanese>English
Ruka松屋事変純米吟醸生酛生酒無濾過
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家飲み部
27
ひぃやん
Today's Sake Part.2 Ryuki Matsuya Jihen Kimoto Unfiltered Nama 100% Tamakae Rice polishing ratio: 60 Alcohol content: 14%.
Japanese>English
Ruka純米大吟醸中取り
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家飲み部
29
ひぃやん
Sake of the Day Ryuki Junmai Daiginjo Morpho 100% Yamadanishiki Rice polishing ratio: 40 Alcohol content: 15% abv.
Japanese>English
Ruka(るか)純米大吟醸 モルフォ
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家飲み部
211
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me. (My impression after drinking it) It is made from high-class rice in the Ryuuki series. It has a slightly greenish color. The first aroma is a ginjo aroma like white peaches. In the mouth, it has an elegant sweet and sour taste that does not irritate the tongue. The body is neither thick nor thin. The sweetness lingers in the throat in the aftertaste. Compared to the Murayu, which was drunk at the same time, it seems to have a lighter taste. This is a very tasty sake on its own. We are happy to have met this rare sake. Producer: Matsuya Shuzo (Fujioka City, Gunma Prefecture) Rice used: Yamadanishiki (Hyogo Prefecture) Rice polishing ratio: 40 Yeast: No. 10 yeast Alcohol percentage: 15 Sake meter: -5.0 Acidity: 1.4 Amino acidity: Not disclosed Brewing water: Kannagawa river, Ayukawa groundwater Volume: 720ml Price: 2,541 yen (excluding tax)
Japanese>English
Ruka五百万石純米吟醸生酒無濾過
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家飲み部
118
ねむち
Gunma Prefecture. Fujioka City. Matsuya Brewery Co. Nagareki Junmai Ginjo Unfiltered Nama Gohyakumangoku I bought it at Ishidaya or at a liquor store that was having a tasting event. Looking at the fridge, I remembered that I had been here once before. I had it cold. The top aroma is mild and slightly apple. The color is almost clear, with a hint of ochre if you look closely. It flows smoothly and has a rather hard mouthfeel. The taste is just as I imagined it would be, with a firm, sharp acidity that is typical of Ihyakumangoku. There is also a slight citrusiness. I thought it would be a bit fresher since it is a nama-shu, but it is surprisingly refreshing and sharp. The acidity is refreshing, but the spiciness is a bit more pronounced than I expected. Ingredients: Rice (domestic), rice malt (domestic) Rice used: 100% Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 16
Japanese>English
5

Brands from Matsuya Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.