Hot sake in a microwave oven. Ordinary sake found at the Aeon Yamagata Kita store. It was very tasty. The road of one-cup locally brewed sake seems to be very deep.
A bottle that had been sitting in the fridge, Ginrei-Gassan Yuki-No-Minami☺ from Gassan Shuzo.
I will have it, thinking that I drank a bottle of Yuki-Megami (Japanese cherry) last week as well.
The aroma is not strong and slightly sweet.
It has a soft sweetness in the mouth, but is it spicy? No sourness, no bitterness? I thought it would finish quickly, but the aftertaste is quite rice-like. 🍚.
Compared to the Sakura, the same Yuki-No-Kami has a different impression. I felt this one would be more enjoyable as a slow food sake 😃.
It is a deliciously mellow sake that tastes a little different from Yamada-Nishiki alone. The aftertaste is also quite continuous and strong, leaving a lasting impression.
I have had Ginrei-Gassan before.
Since I like it gassy, I bought it thinking it would be a bit more because it is fresh packed. It was 900.yen at the supermarket.
As expected, it had a clear image, but no gassy feeling and not much of this characteristic.