Ginreigassan雪中熟成純米吟醸
あお
It has a heavier flavor and is suitable to be served with a more mellow red meat like Wagyu beef.
Chinese>English
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銀嶺月山Ginreigassan
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Brands from Gassan Shuzo
GinreigassanGinrei
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gomibako
The aroma is there, and it tastes like rice.
It is not very refreshing, but has a long aftertaste.
There is no alcohol taste, and the impression is that it is suitable as a food wine.
Japanese>English
gomibako
As is typical of nama-zake, it is clear and free of any unpleasant taste.
It is dry, but the sweet aroma after drinking almost makes you mistake it for a sweet sake.
It is delicious, but I prefer a little more sweetness.
Japanese>English
yukiyuki0000123
These are souvenirs from my trip to Yamagata.
They are all delicious!
Japanese>English
grant
Middle of the picture. Aromatic, sweet, clean tasting and easy to drink. Polishing ratio 65
Japanese>English
mio
At "Koisei" in Sakata
Japanese>English
Ginreigassan生酒 純米大吟醸 季節限定品
たけ
The mouthfeel is sweet. The taste is also strong.
Sourness and bitterness are not assertive, but they are perceptible.
The aftertaste is soft, fragrant, and delicious.
The contrast between the blue bottle and the label is nice.
Yamadanishiki and Dewasanbaku are used, and the rice is polished to 50%.
Gentle and soft sake. It makes you feel at peace.
Very, very easy to drink,
16 degrees is not so easy to drink.
This kind of sake is suitable for a quiet night.
Japanese>English
竹
The wine is well-balanced and light, with a grape-like sweet and sour aroma, and a tight, dry finish.
Japanese>English
yuvish
At Yamagata Souvenir
Japanese>English
Heroyui
It was given to me.
I've had it many times but it's been a while.
It has a subtle but elegant ginjo aroma.
It is light and dry with a slightly sweet aftertaste and a good weight.
It is the perfect ginjo-shu for a mealtime drink.
We paired it with grilled ginger.
Japanese>English
🍶しんしん🍶
cold
sharp
refreshing
Japanese>English