The mouthfeel is sweet. The taste is also strong.
Sourness and bitterness are not assertive, but they are perceptible.
The aftertaste is soft, fragrant, and delicious.
The contrast between the blue bottle and the label is nice.
Yamadanishiki and Dewasanbaku are used, and the rice is polished to 50%.
Gentle and soft sake. It makes you feel at peace.
Very, very easy to drink,
16 degrees is not so easy to drink.
This kind of sake is suitable for a quiet night.
It was given to me.
I've had it many times but it's been a while.
It has a subtle but elegant ginjo aroma.
It is light and dry with a slightly sweet aftertaste and a good weight.
It is the perfect ginjo-shu for a mealtime drink.
We paired it with grilled ginger.
I get a set of drinks to compare.
All of them have a faint sweet aroma in the back, but I can't tell what it is. But it is not an unpleasant aroma.
All of them are refreshing and are good as a mealtime sake.
My favorite was the Junmai Ginjo Aged in Snow (limited brewing, center photo)!
Aromatic and fluffy on the palate.
It has a very gentle taste.
However, it is not unnecessarily sweet,
It is a sake that cuts through quickly.
It is elegant, not noisy, and not heavy.
It is a good sake.
I would like to pair it with simple dishes.