Ginrei-Gassan Junmai Daiginjo.
Today, Bibi's wife's band is practicing for a GW event, so Bibi's wife, who is not attending the GW event, took the day off. So, it was late, but it was a White Day drinking party.
Ginrei-Gassan was a refreshing and tasty sake.
Tonight, we enjoyed assorted tempura, grilled swordfish, and beef tendon curry.
On the last day of my business trip, I visited the Yamagata Sake Museum in Zao.
I hadn't tasted Gassan since I received a bottle of it as a gift from my hometown.
The aroma seems sweet, but when you drink it, it is not so sweet.
But when you drink it, it is not so sweet, and the bitterness is also suppressed.
The lingering aftertaste makes it easy to drink.
I was a little surprised because it was a little more robust when it was bottled in a tobin.
I was a little surprised.
Realizing that I had inadvertently run out of sake, I went to a local supermarket to pick some up while shopping for dinner.
It tastes gentle and mild when drunk alone, with a clear taste. (It doesn't mean it is thin 🎶) I feel it gives me a gentle feeling. ☺️
It is not too assertive and quite good with a meal.
Purchased at Yamagata Antenna Shop in Ginza, Tokyo.
It has been a long time since I last saw Ginrei-Gassan.
Nice alcohol aroma and ginjo flavor.
Nice blend.
Smoothness that is typical of nama-shu.
It is light and dry, but has a full-bodied sweetness in the aftertaste.