Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:50%.
The aroma is mild and not very pleasant.
The sweetness is only momentary. Dry sake.
It is easy to drink because of its refreshing taste.
Gassan Shuzo
Ginrei-Gassan Junmai Ginjo Namaishu
This brewery is located in Sagae City, Yamagata Prefecture.
The rice is polished to 60% Yamagata rice.
Aroma is mellow and refreshing.
Fresh rice flavor,
A clean and refreshing aftertaste.
#Sake
Slightly strong alu feeling immediately after opening the bottle.
As the day went by, it seemed to have lost its corner. It may be best to drink it cooled down.
It seems to be a return gift of Furusato tax.
Yamagata Sanko
This sake is made from Yamagata Prefecture's best sake rice of the year, "Yuki-No-Majin", by the brewery with the best production of the year. (Taken directly from the Sake Museum menu.)
It was indeed delicious, but I wanted something to go with it...(Sensibly, the two bottles from Aizuwakamatsu the next day tasted better...)