I was browsing around for junmai sake that would look good warmed up for everyday drinking.
I was browsing around junmai sake
I stopped by for a tasting.
I stopped to have a tasting.
The owner of the brewery was there.
He explained to us about the brewery and its products.
This time it was exactly what I was looking for and the result was good.
Junmai sake, so I bought a bottle.
The ingredients were rice, I think Tsuyahime.
I believe it was called Tsuyahime.
As a junmai sake for everyday use
It is clean and high quality without any cloying taste.
Polishing ratio is 70%.
However, it is a good thing that the rice polishing ratio
If you judge the taste by the rice polishing ratio, you will be betrayed in a good way.
I think it tastes best warmed up without raising the temperature too much.
I think it tastes best when warmed up without raising the temperature too much.
Purchased at a supermarket in Yamagata City
2024 Bishu Competition Japan women's SAKE award
SAKE award Low alcohol category
Alcohol 10%, light sweet taste
My first impression when I drank it was "a cup that goes well with the scenery of snowfall. And the rice used was "Yuki-no-Mikami". How nice. It was given to me by a person who lives in Yamagata, and it was a very local choice. It is so smooth and easy to drink that it could be mistaken for a draft sake. It is delicious.
A gift of alcohol
Daiginjo but not very fragrant
When you take a sip
It's dry, but not so impressive.
Alcoholic, but you don't feel it.
If it's the same Yamagata, Kamikimoto wins.
It is a souvenir from a trip back to Yamagata.
It has a refined rice aroma.
It has a very gentle sweetness and sweet acidity.
It is soft and easy to drink with low alcohol content.
Purchased at a local supermarket.
The familiar Ginrei-Gassan.
Ginjo aroma with a sense of rice.
It also has an alcoholic aroma.
It has an aromatic dry taste with a strong flavor.
It is somewhere between junmai sake and ginjo-shu.
