A little ginjo aroma.
It is refreshing, and the degree of sweetness and spiciness is somewhere in the middle.
The richness is moderate, and there is no harsh taste.
Ah, this is the type of sake that you can drink like water, and when you realize it, it's dead...
The aroma is there, and it tastes like rice.
It is not very refreshing, but has a long aftertaste.
There is no alcohol taste, and the impression is that it is suitable as a food wine.
As is typical of nama-zake, it is clear and free of any unpleasant taste.
It is dry, but the sweet aroma after drinking almost makes you mistake it for a sweet sake.
It is delicious, but I prefer a little more sweetness.
The mouthfeel is sweet. The taste is also strong.
Sourness and bitterness are not assertive, but they are perceptible.
The aftertaste is soft, fragrant, and delicious.
The contrast between the blue bottle and the label is nice.
Yamadanishiki and Dewasanbaku are used, and the rice is polished to 50%.
Gentle and soft sake. It makes you feel at peace.
Very, very easy to drink,
16 degrees is not so easy to drink.
This kind of sake is suitable for a quiet night.