My first impression when I drank it was "a cup that goes well with the scenery of snowfall. And the rice used was "Yuki-no-Mikami". How nice. It was given to me by a person who lives in Yamagata, and it was a very local choice. It is so smooth and easy to drink that it could be mistaken for a draft sake. It is delicious.
A gift of alcohol
Daiginjo but not very fragrant
When you take a sip
It's dry, but not so impressive.
Alcoholic, but you don't feel it.
If it's the same Yamagata, Kamikimoto wins.
It is a souvenir from a trip back to Yamagata.
It has a refined rice aroma.
It has a very gentle sweetness and sweet acidity.
It is soft and easy to drink with low alcohol content.
Purchased at a local supermarket.
The familiar Ginrei-Gassan.
Ginjo aroma with a sense of rice.
It also has an alcoholic aroma.
It has an aromatic dry taste with a strong flavor.
It is somewhere between junmai sake and ginjo-shu.
Strawberry milk-like, sweet aroma.
The flavor of rice and spicy alcohol.
The taste of rice and spicy alcohol, and the graininess from the first taste. Not so sweet.
Pulling off is relatively smooth.
Taste: 3/5 stars.
I'm not talking about taste, but...
I'd like you to give a name to the phenomenon that this Monde Selection Gold Award-worthy design looks cheap when it's on a tusk. (I'm intensely prejudiced.)
