Realizing that I had inadvertently run out of sake, I went to a local supermarket to pick some up while shopping for dinner.
It tastes gentle and mild when drunk alone, with a clear taste. (It doesn't mean it is thin 🎶) I feel it gives me a gentle feeling. ☺️
It is not too assertive and quite good with a meal.
Purchased at Yamagata Antenna Shop in Ginza, Tokyo.
It has been a long time since I last saw Ginrei-Gassan.
Nice alcohol aroma and ginjo flavor.
Nice blend.
Smoothness that is typical of nama-shu.
It is light and dry, but has a full-bodied sweetness in the aftertaste.
Hot sake in a microwave oven. Ordinary sake found at the Aeon Yamagata Kita store. It was very tasty. The road of one-cup locally brewed sake seems to be very deep.
A bottle that had been sitting in the fridge, Ginrei-Gassan Yuki-No-Minami☺ from Gassan Shuzo.
I will have it, thinking that I drank a bottle of Yuki-Megami (Japanese cherry) last week as well.
The aroma is not strong and slightly sweet.
It has a soft sweetness in the mouth, but is it spicy? No sourness, no bitterness? I thought it would finish quickly, but the aftertaste is quite rice-like. 🍚.
Compared to the Sakura, the same Yuki-No-Kami has a different impression. I felt this one would be more enjoyable as a slow food sake 😃.