The mouthfeel is sweet. The taste is also strong.
Sourness and bitterness are not assertive, but they are perceptible.
The aftertaste is soft, fragrant, and delicious.
The contrast between the blue bottle and the label is nice.
Yamadanishiki and Dewasanbaku are used, and the rice is polished to 50%.
Gentle and soft sake. It makes you feel at peace.
Very, very easy to drink,
16 degrees is not so easy to drink.
This kind of sake is suitable for a quiet night.
It was given to me.
I've had it many times but it's been a while.
It has a subtle but elegant ginjo aroma.
It is light and dry with a slightly sweet aftertaste and a good weight.
It is the perfect ginjo-shu for a mealtime drink.
We paired it with grilled ginger.