Gorinpic for home drinking⑯.
Day 1, heavy and fast drunkenness
Day 2, mild and more classic
Day 3, still gassy 👍
Day 4, no more gas, but the bitterness makes you feel more relaxed 🤔.
The black and gold label looks massive, but the taste is also massive 😅.
Hiroshima rice
Polishing ratio 50% Alcohol 16
Weight⭐️⭐️✨
Mild⭐️
Sweetness⭐️⭐️
Bitterness⭐️⭐️⭐️✨
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️⭐️
Degree of liking⭐️⭐️
Degree of niggles🦍
When I went to buy this sake on my way home from work, I saw an underground idol performing on stage at Sakae station🎡🎤.
I see them sometimes, but I don't know who they are because I'm not interested in them😇
Hi Ace 🐦.
I see you've already had 16 bottles 😳Your favorite thing at this festival is the most compelling 👍✨I'm looking forward to seeing what it is 😊.
I've never seen an underground idol and would love to run into the event 😆.
Good evening, Pon-chan!
I'm still in the early stages of the Nigorinpic because I haven't posted anything yet❓No kidding❗️ but I've been drinking nigori sake for the past 2 months except for New Year's 😭
SKE48 used to perform on this stage 😘☝️
Good evening, Ace 😃.
Sometimes at Utsunomiya station there are groups that I don't know singing 😄It's good to have a place for young people to showcase their skills 🤗I wish they would expand the places where all the drinkers can have a good time together though 😆.
Cute label today: ♥️
Concept Workers Selection😎.
If I'm drawn to a label, it's often this selection 🥰.
Origami!
This one tasted great even a few days after opening the bottle 🥰.
It's more acidic: 👍️
7/10
Very cute label despite being a Saijotsuru.
I had the impression of a rugged design, so they do this kind of line as well.
It seems that they use No. 6 yeast.
I have the impression that No. 6 yeast is difficult to make, but this one was well fruity, flavorful, and delicious.
It has a pleasant banana aroma.
It is delicious.
Taste 80
Color Pale and cloudy
Aroma: Moderately sweet aroma
Taste: A little bitterness after sweetness.
Overall impression Maybe it has been too long since the bottle was opened, but there was no gas. I think it would be different if there was gas,
Fairly distinct sweetness.
Although it is a draft sake, there is not much of a fizzy feeling.
The aftertaste has a fresh, greenish aroma.
The greenish smell settled down around 3 days after opening the bottle and disappeared.
Personally, I prefer it after a little time.
Rice used is Akaban Omachi
If you drink it with the image of "hiyaoroshi" in mind, you will be betrayed in a good way.
It is round and easy to drink with a smooth aftertaste.
The sweetness and acidity are both gentle, making it a good food sake.
This is delicious 😋.
