Saijotsuru春のるるる 純米吟醸 生酒
ジャイヴ
Tonight, we had another bottle of "Sono Kangiku Jugenmu 50 Hazy Moon" which was highly praised by my friends and the regulars who had just arrived at the restaurant.
We opened a bottle of "Sohno-Kangiku Jukinmu 50 Hazy Moon" which was highly praised by our friends and regular customers who used to come to the restaurant before, and brought in another bottle of spring sake, so let's open this one too 🥰.
Saijotsuru Haru-Rururu Junmai Ginjo Nama-Shu.
I saw Nemuchi and others drinking this before and was curious about the loose jacket, so I got it at Liquor Shop Okayama on my recent trip to Kyoto 💡.
［A glass.]
Aroma of mellow, slightly citrus-like sweet rice, soft and gentle umami, sweetness, and a refreshing acidity that cuts through the sweetness and finishes with a refreshing aftertaste and a soft bitterness and citrus aroma.
［Tsuki no Oubai.]
A citrusy, clean rice aroma, citrusy flavor and sweetness on the palate, followed by a citrusy acidity that finishes with a clean aftertaste and light citrusy aroma.
The owner told us that the horse mackerel was good today, so we ordered the sashimi platter and the horse mackerel namerou ✨.
The taste of "Haru no Rururu" (Spring Rururu) neatly washes away the flavor of the sashimi and the salty taste of the nameko (horse mackerel) 😋.
This one also got rave reviews from the members 📣.
Sometimes it's nice to drink outside and enjoy the moon viewing 😁.
My wife and I will be back next week 🥰.
Japanese>English
ジャイヴ
The fourth picture is [appetizer], [nameko], and [sashimi platter] ✨.
As always, it is a blissful time at Kicchin Usagi to think about how to put today's sake together while eating the carefully prepared [appetizers] 🥰.
Japanese>English
ma-ki-
Hi, Jive!
Sashimi and nameko - I'm drooling 🤤!
I've never actually seen Saijotsuru before, but it's citrusy and sweet 😲.
I'm curious to find out, as I'm sure it's one of my favorites 😋.
Japanese>English
ポンちゃん
Hi Jive 🐦.
This one is lovely and fuzzy....okayamasan, I'll keep it in mind until next year 😁.
It was a nice refreshment with good friends and good food 😉.
Japanese>English
ジャイヴ
Hi, ma-ki-chan!
I've had a lot of Hiroshima sake, but this was actually my first time at Saijotsuru✨.
The food and seasonal fish prepared by the proprietress is always delicious, and it always makes me want to drink more 🥰.
Japanese>English
ジャイヴ
Hi, Pon-chan!
I've had my eye on this since "Winter Fufu" and finally got it 😁.
When I went there, there was still quite a bit of stock left at Okayama, so it might be worth a call to check 🥰.
Japanese>English