Straight-drafted raw sake
Slightly effervescent from lactic acid fermentation, strong acidity and sweetness, full-bodied, rich umami, juicy like a pineapple or grape, acidity like fresh cheese, strong flavor that does not lose to fishy dishes such as raw fish and sushi.
Directly drawn unpasteurized sake. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or Sushi. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or grapes with a fresh cheese-like sourness, and a powerful flavor that stands up to fishy dishes such as raw fish and sushi.
The sake is named "Saijotsuru," combining the local name "Saijo" and "Tsuru," which means "crane" in Japanese.
I remember drinking this sake several times before I started Sake-no-Wa, and it tastes a little sweet in the mouth at first, but it is cut off by a slight sourness and bitterness, making it refreshing and delicious. ☺️ It is said that it can be heated up, but this time of year I prefer cold sake (^_^.)
We had it with gansu...
