まんだ
A personal favorite and a liquor that I keep on hand at all times to make sure I don't run out of stock.
Mild on the palate with a firm sharpness and dryness.
This is pure rice in the mouthfeel.
Highly recommended!
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まんだ
There are many varieties, but this time it is a sweet, sour, spicy, bitter, and astringent honjozo.
Mild on the palate
Slightly spicier than dry.
It has a clean and crisp taste.
It is a little like my favorite brand, so I like it for my taste.
Japanese>English
まんだ
Light on the palate?
Dry but with a weak sharpness
Seems to be popular with everyone.
Japanese>English
まんだ
Mouthfeel, mellow?
Kiri (sharpness)
Easy to drink
Japanese>English
まんだ
The first sip is solidly dry.
Not so sharp?
The aftertaste is refreshing.
I think it is dry enough for everyone.
Japanese>English