It is very easy to drink.
You can feel the 50% rice polishing ratio. It is refreshing, but also deep. It also has a lot of flavor.
I haven't had sake in two weeks because of an injury. Sake with sashimi is the best!
The price is very reasonable at 3160 yen.
When the bottle was opened, it was a little cloudy...but on the second day, the cloudyness was gone and it was easy to drink...Miyamanishiki's rich flavor...sweetness increases...bitterness is good...it's still delicious! It is still delicious with grilled chicken and Urayasu's specialty "grilled hamaguri"...great as a mealtime sake! It's also great to drink on its own, but...that's why I can't stop!
I'm excited because the first one continues.
It is delicious with a gentle flavor, an assertion of acidity, and a smooth aftertaste.
The acidity is strong and unique, which is good.
The low price and affordability is also good!
I am satisfied with this bottle. Thank you very much!
At the usual restaurant
The first drink was a local Kanagawa sake.
It had been a while since it was opened, so the aroma was
It was a little light, but it tasted
It tasted like an apple.
Alcohol: 16%, Polishing ratio: 50%.
The side dish was tuna nuta as an appetizer.
Flagship of Sagaminada
Miyamanishiki Unfiltered Nama Sake ‼️
We had it again this year!
Steady deliciousness 👍Sweetness is ahead.
It's freshly made, so I'm sure it will show its various faces little by little 🤏.
I think it will show many faces 🙌
It's another great one this year 🙌
It is Sagaminada Miyamanishiki Junmai Ginjo from Kubota Shuzo, Sagamihara City, Kanagawa Prefecture.
Since we spent the New Year's holiday in Kanagawa Prefecture, we had a sake from Kanagawa.
My favorite winter specialty of Sagaminada.
After a month and a half of storage...
Let's open the package: ‼️
First, the top clear soup... sweet...
Maze-maze...
Slightly spicy...
Two, three times... oh, the ultra-fine bubbles explode...
I knew it was good... 👍
The company says it is "a special sake made by blending all the different types of sake, including junmai daiginjo, junmai ginjo, special junmai, dry sake, and special honjozo, then aging the sake in its raw state and fire-quenching it before shipping. (quoted from the website)
Rice polishing ratio 60%, alcohol content 16%.
This is a nigori type of Kubota's standard new sake. There is also a clear type without orikori, but I think nigori with sweetness is better suited for a crisp honjozo. This year, the alcohol content is a little stronger. As the brewer who was selling it said, it might have been better to let it sit a little longer.
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Sagaminada
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