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宝山Hozan
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Location
2953 Ishize, Nishikan-ku, Niigata,Open in Google Maps
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FuminoriMotoya
Nyan🐈 who couldn't drink on 2/22.
Because when I think of all the cats that have been with me all this time, I get salty tears in my eyes...
forever kitten❣️forever love‼️
Japanese>English
Hozan米袋ラベル 新之助 1回火入れ
吉田 研人
Purchased on a business trip to Niigata.
It is a sake made from edible rice.
It was delicious with the sweetness of rice.
Japanese>English
HozanRYOKU-EN
木純透
It's a liqueur made with sake,
Sorry if it's not good to post.
It is a pretty solid green tea.
The alcohol content is low, which I appreciate right now.
(I'm a robust drunk).
It has a bitter taste and smells like green tea.
The only thing I could find about it was that it was originally a junmai sake....
It tastes good on shaved ice, that's for sure!
It is a delicious sake.
I guess it would also be good with milk or something.
Japanese>English
hono
😊
志島 猛
Anyway, it was easy to drink!
Japanese>English
Hozan一番搾り 生原酒
lotus
New Arrivals
First of all, at room temperature...
Easy to drink without any peculiarities.
The cost is very reasonable at 1,050 yen (tax included) for a four-pack, but you can feel the careful craftsmanship.
Japanese>English
Hozan米袋ラベル コシヒカリ 1回火入れ
NuruKaan
The brewery's best product brewed with edible rice Koshihikari
Room temperature: Dry? →Sweetness? →Sourness? →Sourness?
Lukewarm: Gentle sweetness and amino acidity before the spiciness stands out.
Longer aftertaste
Complex taste
Label is nice ✨!
Japanese>English
Hozan米袋ラベル コシヒカリ 一回火入れ
仕事人
It has a sweet and gentle taste. It has a refreshing aftertaste that is just right for a mid-meal drink. The slightly sweet aroma spreads on the palate.
Japanese>English
さなD
It has a clear, refreshing taste with a good sweetness.
It does not have a strong impact, but it can be drunk calmly.
It is a good food sake.
There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them.
I like "Hozan". ❣️
Japanese>English
さなD
It was sold at a certain department store where I drop by on my way home from work.
I was not familiar with this sake at all, and at first I thought it was a shochu because of its name and logo. I was surprised at the name and the logo.
When I tasted it, I liked it very much because of its deep flavor.
The rice used is Gohyakumangoku and Koshibuki.
It was fresh as if freshly pressed.
It has a nice balance with a light umakuchi taste.
As expected of Niigata sake ❗️, there are still some delicious sake lying around that we don't know about yet.
Japanese>English