DRY
Tadai Gin Hana no Akari Junmai Ginjo Unfiltered Nama Shuzo [Takeuchi Shuzo, Shiga Prefecture].
Slight apple taste from the round mouthfeel. Slight sweetness. A lingering bitterness and a sense of alcohol.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
Yeast used: Industrial Technology Center of Shiga Prefecture yeast
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