I'm off until tomorrow👍 so I opened this bottle today 🍶.
Let's start with the standing aroma. It has a refreshing sourness and a slight ear of rice flavor.
The palate has a refreshing, light acidity and a sake-like umami flavor that spreads and finishes with a slight bitterness. Perfect for a lingering summer day like today 😁.
Serve with cabbage rolls. The cabbage, minced pork, and consommé flavor complement the sweetness and umami of the rice in this sake, and the light bitterness at the end gives it a refreshing aftertaste. Delicious 😋.
Rice used to make this sake: 6 sake rice varieties.
Rice polishing ratio] 60
Alcohol content】16度
Cabbage rolls
Price including tax】1,870 yen
Purchased at Akita Station
I heard that they use an unfamiliar rice called Momota for sake rice.
I think it was a limited quantity sake.
The taste is crisp but fruity with a lingering aftertaste.
The slight minerality is addictive and makes you want to drink another sip!
I drank two glasses in no time. What a waste💦.
It's a drink outside 🎶🎵
This is a drink I had at an izakaya 🏮 the other day!
The only thing on the menu was "Kariho".
I ordered this one!
It's dry, punchy and goes down well 🌀😇
