The hot summer is long gone
I opened the sake wrapped in newspaper and
I found summer sake.
I opened it and thought, "Let's drink it for goodness sake.
It has a thick texture on the tongue. The bitter-sweet aroma that penetrates the nose.
It reminds me of the countryside at the beginning of summer.
The taste is round and thick, but also refreshing.
Opened a bottle that had been stored at room temperature in the pantry after getting it on a return trip home.
Yamahai = acid, Hiyoroshi = aged
So, the dish to be served with it is oysters 🦪.
When the bottle was opened, the aroma was more matured than expected,
The taste is still strong with strong acidity, matured bitterness, and alcohol! Sake! Sense of sake is very strong 😳.
It tastes like what sake is supposed to taste like 😅.
The fried oysters I prepared on the first day were completely outclassed 🥲, so on the second day, oysters are oysters, but sauteed in butter with lots of garlic! And I took on the challenge 😠 with a motsu stew.
The result was this 👍✨
After all, dishes with strong and unique flavors match 😅.
I think it would also go well with horse sashimi, which is something you don't get unless you're at a drinking party....
The aroma is high, like young bananas. It gradually becomes sharp and crisp after opening the bottle. The first two days are my favorite because of the fruity flavor. Today, the fourth day, the bitterness shows up and it becomes sharp and sharp. Because it is drunk at home, the changes are enjoyable!
*☆☆☆☆☆
Today is the first Matsutake mushroom festival of the year🙌Iwate Matsutake mushrooms 🍄🟫 finally got them at a reasonable price 👏.
But aside from that, let's start with the standing aroma. It has a slight ear of rice feeling, a slight apple-like sweet and sour taste, and a soft rice sweetness.
In the mouth, a smooth sweet-sour and apple-like flavor also spreads on the palate. Refreshing on the palate.
Now, let's try it with grilled matsutake mushrooms. The aroma of the matsutake mushrooms and the acidity of the vinegared fruit bring out the flavor of this sake even more, along with its crunchy texture and subtle sweetness. Finally, with the soup. The aroma of matsutake mushrooms leaves your nose. The aroma is number one ☝️ Personally, I think the grilled matsutake mushroom was the best match 😄.
Rice polishing ratio] 60
Alcohol content】16度
Snacks】Matsutake mushrooms
Price including tax】1,650 yen
