My favorite brand, Eiko Fuji's The Platinum, I couldn't open it easily and let it sit for about six months, but it tastes fresh, fresh and gorgeous, and is still delicious.
It is not too sweet for a junmai daiginjo. The aroma is gorgeous, but the taste is bitter and dry. It is different from what I imagined, but very good.
Junmai Daiginjo made with Tsuyahime
Yamagata's representative brand staple rice
The first cup is delicious because it is sticky and sweet 😋.
More than 2 cups may be too sweet 🙄🙄.
7
The second bottle on my birthday that got me going.
From the first brand series
Eiko Fuji" 🍶.
I had been curious about this brand for a long time.
When I asked the owner about it, he told me that Eikoufuji only serves limited edition sake.
I wanted to bring them a variety of sake, but due to the capacity of the refrigerator
But due to the capacity of the refrigerator, we could only have one bottle.
The aroma was mild, the taste was mild, and it was easy to drink.
It was a smooth and easy to drink.
So ❗️ turned into an empty bottle in no time 😱
I emptied it all by myself 🤣.
It was the best drink I've ever had at home 😱.
It was also delicious 🙏.
Hi ma-ki 😊I came with too much vigor 💦.
Eiko Fuji was delicious and made me want to drink something else too 😍.
My list of what I want to drink is growing again 🤣.
This is the sake that got me hooked on sake. I opened a bottle of "Yami Naraku Akimizu," my favorite sake from Eiko Fuji.
It has a pleasant taste with a clear, clean flavor and acidity that quietly passes down the throat. Whether you drink it by itself or pair it with autumnal delicacies, it is a wonderful sake that will envelop you in a feeling of happiness.
A bottle that we hope will be enjoyed again next year. Delicious ‼️
It was a little astringent at first, but became fruity from the second day.
This is the kind of sake I learned to drink when I worked in Yamagata, and while there are many sweet sake, this kind is just fine!
It is also cosy and is a brand that is rapidly gaining popularity.
Full expression of unfiltered unpasteurized sake
The label is always a little noisy lol.................................
Maybe my own taste has changed, or maybe I don't like the sweetness as much as I used to.
The last of the sake purchased at the Takashimaya Sake Festival.
The first half is fruity sweet and delicious, typical of Eiko-Fuji, but the second half is bitter and complex.
I think it is a little less sweet than other Eiko-Fuji, and the taste is a little different from other Eiko-Fuji.
Maybe because it is made with Jinriki, it has a little bit of the atmosphere of a strong sake from the Himeji area, like Ryu-ryoku or Yukihiko-zan.
I think it is a very bitter sake among Eiko-Fuji.
Congratulations to bouken on his 4400 check-in: 🎊🎊🎊🎊🎉🎉🎉🎉
I've never seen a Glory Fuji before! And I thought... that's what I'm talking about ✨So you're drinking something rare even if it's a quick run through 😊👍
Thank you, Ponchan 🙇.
I was trying to be sneaky but they found me 😁.
Pon-chan, you are the best 😆.
It's fruity but the bitterness is more noticeable in the Eikofuji 🤔.