No way, it's been 3 years since I've been to Eikofuji.
I wonder why. I know it's consistently good, but for a wine with so many brands, they all seem to be the same... I can easily recommend it to others, but not to myself... I have an image that it's not good.
I can recommend it to others, but not to myself....
Glory Fuji after a long absence. A sweet aroma, restrained sweetness, smooth mouthfeel, and a well-balanced sake. Made with Dewa no Sato rice, a Yamagata-grown sake rice variety, polished to 38%.
Eikofuji given to me as a souvenir from a trip to Japan 🎍 at New Year's.
It was very easy to drink and my favorite sake.
I watched the Hakone Ekiden (relay race) and before I knew it, it was gone... lol
I look forward to working with you again this year 🙇 🙇 I've been slacking off a lot 💦.
I've been slacking off a lot 💦.
At the usual place
As usual
As usual
We had a delicious meal...
I'm a repeat customer.
The first sip feels a little spicy, but from the second sip it's just right 😊.
The fruity aroma and the balance of sweet and bitter tastes are just perfect.
8.5
Eiko Fuji is always a gorgeous label, but today it is also stylish!
Hibiki Mei, which is .......
Yeast No. 6, made famous by Shinmasa, has a slightly sweet taste typical of recent sake, but this one is crisp and refreshing.