ひで君
Mild sweetness - changes to slightly stronger acidity
Japanese>English
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栄光冨士Glorious Mt.Fuji
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IppakusuiseiSimilar Characteristics
Location
3-chōme-32-48 Ōyama, Tsuruoka, YamagataOpen in Google Maps
Timeline
ひで君
Mellow and fruity
Japanese>English
Glorious Mt.Fuji純米吟醸 無濾過生原酒 しぼりたて 仙龍
和尚丸水産
Juicy and refreshing
The new sake is delicious!
Japanese>English
3GAwKwm5YK
Fruity aroma
Slightly tangy
Sweet and sour with a hint of sweetness
Fruity sweetness spreads in the mouth and lingers in the mouth.
Taste to my liking
Japanese>English
おんだ
Home drinking.
Today is Tuesday, only lunch from work break.
Today's drink is my favorite Eikofuji's first orikara.
When I open the cork, the sweet aroma of Ori sweet sake spreads.
The accompaniments are tuna, grilled chicken, and simmered vegetables.
When you take it directly to your mouth, you first feel the sweetness, which is cut off by spiciness and acidity.
The sweetness changes with the tuna, the spiciness with the yakitori, and the sweetness with the simmered dish, depending on the ingredients.
It is a delicious drink.
Japanese>English
mikomichio
Onda, nice to meet you 🙇♀️ ̖́-
This sake is waiting for its turn in the fridge for me too. Your review has increased my enjoyment 😊.
Japanese>English
おんだ
Thank you for your comment mikomichio.
Japanese>English
akikoda3
Eikofuji 79Au ~PURE GOLD~ 2025 Junmai Daiginjo with Gold Leaf
Rating 4.4-4.5
Alcohol: 16.8%, Sake meter: -1, Acidity: 1.3, Rice: Hachitan-Nishiki, Polishing ratio: 50
This special limited edition sake is named after the atomic number "79," which is the atomic number of gold, and the elemental symbol "Au," and is filled with 20 times more gold leaf than usual! Junmai Daiginjo-shu made from Hachitan-Nishiki, Hiroshima Prefecture's preferred rice for sake brewing, polished to 50%, and brewed with Yamagata yeast, a specialty of the brewery! The concept was to make a junmai daiginjo-shu that is easy to pair with food, with a mild ginjo aroma and a refreshing aftertaste.
Hachitan-Nishiki, very light and refreshing for this brewer. For gold leaf. For a citrusy taste.
Japanese>English
はるアキ
Fuji Shuzo's "Eikofuji Junmai Daiginjo 79Au ~PURE GOLD~ with gold leaf
This special sake is named after "79," the atomic number of "gold," and the elemental symbol "Au," and is filled with 20 times more gold leaf than usual.
It is a Junmai Daiginjo-shu with a mild ginjo aroma and a refreshing aftertaste that can be enjoyed with meals.
Rice used: Hachitan-Nishiki
Rice polishing ratio : 50
Alcohol content : 16
Provenance : Yamagata Prefecture, Fuji Shuzo
Japanese>English
由紀
Juicy, easy to drink and delicious✨.
Japanese>English
ちゃいる
Sweet. Freshly opened, so it's very fresh and fruity, easy to recommend.
Japanese>English
akikoda3
Eikofuji ZEBRA Junmai Daiginjo Unfiltered Nama-shu ~Black or White
Rating 4.5
Alcohol level: 16.6%, Sake meter: -5, Acidity: 1.7, Rice: Gohyakumangoku, Polishing ratio: 50
Polishing rice up to 50% Gohyakumangoku, the ginjo aroma is both gorgeous and elegant. Strawberry- and lychee-like aroma.
Clear, transparent mouthfeel with a balance between the umami of the rice and the sharpness of the aftertaste. Bitter aftertaste.
Japanese>English
Glorious Mt.Fuji星天航路 純米大吟醸 無濾過生原酒
海獺
Rice : Yuyamanishiki
Rice polishing ratio : 50
Yeast ：Yamagata yeast
Sake Degree ：+1.0
Acidity ： 1.9
Alcohol : 16.6
Japanese>English
smoky
100% Miyamanishiki orikara.
It is fresh and good with acidity.
Japanese>English
モツ天
ピンク