Eikofuji Morinokuma-san Junmai Daiginjo
Unrefined, unfiltered, pure sake, Kumamoto Castle reconstruction prayer sake
A gorgeous aroma with a hint of gas, sweetness, and acidity.
Screw stopper type
It is fruity and sweet, with a touch of bitterness.
The aftertaste is refreshing and leaves a slight numbness on the tongue, making it easy to drink.
The sake rice used is Manamusume from Miyagi Prefecture, but this is the first time I've had it.
Gorgeous. Glorious Fuji after a long time.
It is sweet and juicy with no fizziness.
I drank it with a strong kick, but I think it's because it's more refreshing than the old one, so it's easy to enjoy.
It is delicious 😋.
There is a subtle carbonation and the aroma is very fruity and sweet.
In the mouth, a banana-like sweetness spreads on the palate, but it is refreshing and fades away quickly.
I thought this sake lived up to its name, "Shooting Star.
The aroma is slightly fruity.
When you put it in your mouth, the sweetness spreads.
The sweetness is not lingering in the mouth, but it is refreshing.
It is very tasty and can be drunk without any peculiarities.
I bought this sake because it was cheap and unfiltered raw sake.
It tastes so much better than the price.
I liked it so much that I bought another bottle.
I guess I like juicy sake with a little bit of a splash.
I want to drink it again. 5 stars.
Not at all like sweet Eiko Fuji.
Sake degree ➕14
It's been a while since I've had a dry sake like this, so I was a little surprised.
It has a nice mouthfeel and goes down smoothly, so it was surprisingly easy to enjoy with food.
Apple-like sour aroma 🍎.
Sweet to strong acidity 🎵
Refreshing and fresh ✨
Lingering aftertaste is quite long😊.
Polished at "35%" of "Yamada-Nishiki" as the "sanctuary of sake brewing" 🌾.
Which one to match the rainfall?
This is Eiko-Fuji, isn't it?
Let's compare the dryness of the packaged sake!
Let's compare the sweetness this time!
As expected, both Amezure and Eiko-Fuji are my favorite!
This one has a more fruity aroma.
knowledge
Rice: Manamusume from Miyagi Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -4
Acidity 1.7
Alcohol 16.6
It has a fruity aroma and a smooth mouthfeel. It is a summer sake to be drunk chilled, with a sweet taste and a firm sharpness.
Serve with Wakasagi Tempura
Clearly, clearly, clearly.
Too light and dry, almost like water with alcohol.
It has a subtle sweet and sour taste, but it's really mostly water.
Difficult to enjoy by itself (I swallowed at first)
3.50