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高砂Takasago
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JikonTakasago
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Location
314-1 Honmachi, Nabari, MieOpen in Google Maps
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Takasago純米大吟醸 火入
ピカちゃん
I know it's a little late, but I'd like to try this one that I bought when I visited Ise-san on New Year's Day🎶🍶.
Let's start with the aroma 🎶✨️ beautiful ginjo aroma is faint 😉✨️
In the mouth, it is very mature and light 🎶😋, but the dryness comes later and it is very suitable for a mid-meal drink 🎶🍶, and it is a very calm and delicious sake 🎶😋, a little different from Jikin.
Japanese>English
ぱるぷんて
The sweetness and acidity were well balanced, and it also had a nice sharpness, making it a good mid-meal sake.
Japanese>English
けむしさんた
Yamadanishiki, 45% polished rice
As soon as you open it, oh! Kyoho flavors! It is very interesting. As it comes into contact with air, its beauty becomes more and more pronounced. It is good, but too beautiful. The aftertaste is strong. Personally, I prefer something with a little more character.
Japanese>English
武侯祠
As I drank, the words "beautiful sake" came to mind. Really delicious!
Japanese>English
Takasago純米大吟醸 生
ちばさん
It feels much calmer than when I drank it last year.
It is beautiful and honestly delicious.
I will drink it with care.
Japanese>English
Takasago純米大吟醸 火入
由紀
Sake brought back from Ise 🍶.
I knew I should have bought two bottles...
Japanese>English
やまもと
Sake Degree: Undisclosed
Alcohol content: 16
Rice used: Yamadanishiki
Rice polishing ratio: 45
Price: 3300 yen (720ml)
Japanese>English
のんこと
First Takasago
The freshness and refreshing acidity make it a perfect match with meals.
On top of that, it has a deep flavor reminiscent of Jikkoman, making it one of the best bottles we have ever tasted.
Tsumami was ahi jio (firefly squid)!
Japanese>English
酔いどれキリン
When I went to the sake store to stock up, I found that the brewery of Jikin produces a sake called Takasago once a year.
I bought it because it was the last bottle of this year.
It is delicious!
It is sweet and sour. My favorite 🤣🤣🤣
Japanese>English
ヒデくん
The owner recommended this sake as an everyday sake.
I bought it because I heard it tastes good heated up.
It's like old-fashioned sake.
There are a lot of good sake nowadays but this kind of sake is also good🙆.
This sake is made by Kiyamasa, the same company that makes Jikin. It is brewed by Kiyamasa, the same company as Jikin, but it is also very tasty heated.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
amamasa
I like Jikin, but this one is also very tasty(*´﹃｀*)
Japanese>English
