It's a well-known drink, but it's my first time 😎.
It's a food wine that goes with everything 😆😆.
I like it.
I like it 🤓🤓.
No quirks, just a taste for everyone ✨.
Drinking out 🎶🎶.
We had it at a nearby sushi restaurant 🍣 that doesn't turn 🍶 subtly.
I've been wanting to drink Tanaka-san Tanaka Rokuugo for a long time.
It has a strong but fruity flavor 😊 Now I'm going to drink it at home👌
The light flavor has a traditional sake feel with a strong rice flavor. The aroma is mild, with a slight floral and rice aroma. The aftertaste is clean and not heavy.
It seems that the sake was named "Tanaka Rokuugo" after the 65% rice polishing ratio that was produced in the rice fields of Yamada Nishiki.
It is a raw sake with a slight effervescence, but almost no acidity. However, the mild sweetness and slight effervescence are well balanced.
The top aroma is that of melon, and the gentle sweetness is that of wax gourd.
The slightly cloudy ogara-mi and the thin, small, but clear legs.
This is the first time I'm Tanaka Rokugo. Modern food sake 🙌.
It says Hanegi Shibori on the cork😳.
It's a sake from Itoshima, Fukuoka, made famous by the morning drama Omusubi.
It has the best balance of umami acidity and bitterness, with a slightly fruity ginjo aroma, and the moment you drink it, it's umma~ 😋😋😋😋
A well-balanced food sake with a slightly thin body.
Slightly dry in terms of sweetness and spiciness. No gasiness. Sometimes there are hints of banana and melon.
It is full of various tasty elements, but they are all a little reserved and very nicely put together. A truly delicious food sake.
3364 yen without tax
Hello Jay & Nobby 🌞.
Tanaka Rokuugo was a very delicious sake. I was able to taste many different flavors depending on the pairing and ran out of square one smoothly 😋.
Delicious!
Type
Junmai
Ingredients
Rice, Rice malt
Rice used
100% Yamadanishiki produced in Itoshima
Polishing ratio
65% (with a ratio of 100%)
Alcohol content
14% alcohole
New liquor store development🍶.
IMADEYA
Finally, I was able to go there.
They had a variety of sake that had been hard to find until now 😆.
Oh, there's this, there's that 🤩.
It was a bit of a dizzying experience.
One of them is Tanaka Rokuugo.
Not so much fruity.
No unpleasant taste and mild impression 🙂 Finally I was able to drink Fukuoka Prefecture's No. 1.
Finally got to drink the best in Fukuoka Prefecture 😊.
100% Yamadanishiki, 65% polished rice
14% alcohol by volume 2,010 yen
Lightness⭐️⭐️
Gentle⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️✨
Kick⭐️⭐️⭐️
Likability⭐️⭐️⭐️
By the way, today is chicken wings day 🐓.
A while ago.
I participated in the chicken wings summit 2025 🍗 and
I had a chance to compare the different types of wings 🤗.
This is a competition to decide the world's best chicken wings in Nagoya, the birthplace of chicken wings.
This year is the 11th time.
This is the second time I've participated in this event after last year.
I bought several kinds of wings and brought them to the
I bought several kinds of wings and brought them to the fireworks display afterwards.
We ate them while watching the fireworks 🎇.
Hi Manachy 😃.
I heard they make the skin crispy and spicy like Peking Duck. It's not duck 🐓 but it's made with domestic birds and this time it won the grand prize 🥇❗️ unfortunately I missed it 😢.
Hi Ace 🐦.
You are participating again this year 😉👍I would like to try the Peking Duck, but I would also like to try the Tebasaki Musume with all its different flavors 😆.
Good evening, Pon...
Yes, I went again this year 😉.
You're right 👍I didn't realize you had your eye on tebasaki musume 😋You have a good eye ❗️ I had it last year so I didn't go through it this year 😅.