100% Yamadanishiki produced in Itoshima
Shiraito Shuzo since drinking Shiraito.
It is not too sweet, but the end product is not peculiar, so you can drink as much as you like.
The accompaniment is a thin roll of horse mackerel nameko.
It goes well with the sake.
I bought Tanaka Rokugo for the first time in a very long time. Almost bought the jacket.
It is drier than the prior information. The aroma is quite weak and citrusy. The gasiness is schwashy.
Sweetness is very slight. The acidity is tangy and strong, but it may be due to the gas. It is so clean and dry.
The acidity is short-lived and finishes quickly. Bitterness and umami are also moderate.
I am impressed that they were able to make it so dry. It would go well with white meat sashimi and other light dishes.
As the gas is released, a cute acidity comes out, but by that time, it's already finished...
My souvenir from my business trip to Fukuoka.
This one is quite popular.
I'm looking forward to it.
It's a mild type that goes well with any meal. It is so natural that I can drink it all the time.
Compared to Morishima, it is light.
In other words, it is a clear and clean sake.
It is also a good thing about Yamada-Nishiki.
A very good sake that does not interfere with meals.
It goes well with everything.
I found a restaurant in the Hakata Station area that serves "Tanaka Rokuugo" made with Yamada Nishiki produced in Itoshima, Fukuoka. It's delicious. 〰️ The grilled sea bream is also delicious!
What do you think of Fukuoka's famous sake?
Well, there are many!
Among them, this time it is Tanaka Rokuugo! Tanaka Rokuugo is a sake born in the rice paddies! With a rice polishing ratio of 65, the name says it all, doesn't it?
When you open the bottle, you can feel a hint of Yamada-Nishiki. Oh, this is Yamada-Nishiki. When you take a sip, the pear-like sweetness spreads in your mouth, followed by a moderate acidity, and then a dry astringency that quickly clears up in the back of your throat. This is delicious! This is a perfect food sake! It is no exaggeration to say that this is a food sake.
The last time I drank Sawanoizumi from Miyagi Prefecture, I felt a more mellow, melon-like flavor as time passed, and I look forward to seeing how Tanaka Rokuugo will change!
Thank you for the food 😄.
With my return to drinking.
Dora wants to open the next bottle of alcohol🤣.
I told her she didn't have to open it.
I said I didn't have to open it, but after I yelled at the dirt, she opened it.
I was drinking a little 😝.
I had it from the second day 🥂.
It's sweet and tasty with a gentle taste.
It's not as good as the "Nama", but it's still delicious.
but it's still delicious!
I drank it at room temperature on the third day 😋.
It was more mellow and easy to drink.
