YSTJ
Tanaka Rokuugo Junmai Sake.
As I was leaving my current position for a new job, I received a variety of sake from my colleagues. I will gratefully accept them one by one, thinking that this is the result of our company's sake promotion activities.
The second bottle was a bottle of Tanaka Rokuugo from a colleague in Hakata.
As the name suggests, this sake is made from 65% polished Yamada-Nishiki produced in Itoshima, Fukuoka Prefecture, and gently pressed using the traditional Haneki Shibori method, which is used only by a few breweries in Japan.
It has an aroma of muscat and banana on the nose, and is very mild and soft on the palate. The mild sweetness of Yamada-Nishiki produced in Itoshima and its concentrated flavor spread out. This is another bottle that is perfect for drinking while eating, and one that you will want to keep drinking!
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