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65% / 14% / 2409
100% Yamadanishiki produced in Itoshima
The quintessential commitment to a 65% rice polishing ratio. Everyone loves the firm umami and acidity balance. Surprisingly, the degree is 14 degrees. 🍶
Birthday eve😇
Today we opened a bottle of 65/13 by Tanaka Rokugo 😀.
Actually, this sake is the one I was allowed to drink on my birthday last year😇
Starting with last year's birthday and ending with the day before this year's birthday 😀.
I've had a lot of Tanaka Rokuugo over the past year at home and out for drinks, and this 65/13 is my favorite of all the Tanaka Rokuugo sakes 😇.
Of course, it could be said that memories are part of the taste 🙆🙆
I'm glad that sake is gradually becoming part of my memories 😇.
By the way, there is a brewery, Shiraito Shuzo, in Itoshima City, Fukuoka Prefecture, where the current morning drama is set, and they brew this sake using Yamadanishiki produced in Itoshima 😀.
Whenever I watch the morning drama and see Yui riding her bicycle through the rice paddies, I am always impressed by the fact that the sake was brewed in such a beautiful place with Yamada Nishiki grown in such a beautiful place😇.
Good evening, Yasbay.
Congratulations on the eve of your birthday 🎉.
Quite the eve party with wonderful and thoughtful drinks ✨.
I'm suddenly very interested in Tanaka Rokugo since I haven't had it 🎵.
I've never had a drink of Rokugo Tanaka's, so I'm suddenly very curious about it 🎵! It's wonderful!
The aroma is muscat. The mouthfeel is sweet, but the umami is followed by a slight bitterness. The aftertaste is refreshing, and the sake goes down smoothly. The time passes quickly.
I had this at an izakaya on a trip to Fukuoka.
One of the purposes of this trip was
to eat live squid and mizutaki in Yobuko.
I was very impressed with the clear live squid 🦑. It was 🤩.
Tanaka Rokugo is often talked about at Sake-no-wa, but personally, I had the impression that it was not crispy and had no clear contours.
Overall, the sweetness lingers in the mouth with a fluffy taste.
The sweetness was still lingering in the mouth.
Hello Kuri the woodsman 🌞.
Please try Tanaka Rokuugo with fresh sake.
It will give you a totally different impression😊.
I was also a bit disappointed with the hi-ire 😅.
Good evening, Mr. Matsuchiyo 🌙😃❗❗
Is it that different?
I guess my expectations were too high since it is so popular. ☹️
I thought it was good, but the outline was too blurry.
Next time I'll try the recommended raw sake. I'll try it next time 😀 😀
4.0☆☆4.0
Rice polishing ratio 65
Alcohol content 14
100% Yamadanishiki produced in Itoshima
Blue melon and syrupy sweetness. The sweetness is smooth with a little bitterness, and the sweetness comes back at the end and finishes off.
Junmai Sake
Sake rice: Yamadanishiki produced in Itoshima
Rice polishing: 65
Alcohol: 14% abv.
Very well-balanced taste! The taste is very balanced 🍶.
It has a slight sweetness, acidity, and rice flavor, yet the slightly low alcohol content makes it easy to drink!
This is the kind of wine you drink too much of 👍