Anjyory
I was curious to buy it because it was made from sake rice produced in Yokohama City, Tianqing.
Lately I have been preferring fruity sake, but this sake is not like that at all,
It tastes like a Japanese sake! It tasted like a pure rice sake.
It has a strong taste typical of junmai sake, but it has a clean aftertaste and is quite tasty on its own or as an in-between-dinner drink.
Two days after opening the bottle, the flavor was a little milder, which was also good.
I drank it cold this time, but would like to try it hot next time.
Japanese>English