SakenowaRecord your sake experiences and discover your favorites
嘉山Kayama
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Oguro Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
Kayama越淡麗純米吟醸氷温貯蔵生酒
chippy01
Echigo Yuzawa Ponshukan
3.7
Japanese>English
aimon007@
Purchase at Niigata Furusato Mura
Japanese>English
Kayama無濾過原酒 純米吟醸
ゆーすけ@パクチー
I bought it because I had tasted it before in Niigata and enjoyed it.
The mouthfeel was quite sweet, even for a draft sake.
I felt it was sweeter than at that time.
If you want a refreshing drink, don't choose this one.
Japanese>English
aina
It has a strong aroma with a hint of sweetness, but it is refreshing.
Japanese>English
Kayama無濾過生原酒 純米吟醸雪室
みーちゃん
Purchased at Echigo Yuzawa Station Ponshu-kan. This is the sake I liked the most after tasting it. It has a strong aroma and flavor, but is mild. Slightly acidic. The rice that has been stored in the snow chamber makes it mellower!
First bottle on our trip to Niigata
Japanese>English
たろう
Kita-ku, Niigata DHC Brewery Co.
Purchased at Pon Shukan when returning to Niigata.
There were 4 companies selling sake during the Obon festival.
The specialty sake of the day was Yoshinogawa...
I bought it with the sales pitch that it would be produced in a limited edition of 800 bottles.
It is an unfiltered unpasteurized sake, but it does not have much punch or sparkle.
It is a raw sake without filtration, but it has little punch or sparkle, but it is a very nice sake.
Well, it was a commemoration of the Bon Festival.
Japanese>English
shinjukubabylon
Not too sweet, somewhat firm but delicious ♪
Japanese>English
ひまわり
Fruity and easy to drink
Japanese>English
パピスケ
Clear and colorless, strong viscosity (alc17)
After pouring, the fruity aroma is striking.
After aging for more than a year, it has become smoother, rounder, and more elegant. The strength of the original sake is still present, and the acidity is well balanced with a mellow taste.
Japanese>English
冷やしトマト
Purchased from Niigata DHC Brewery
I visited the brewery on my recent vacation and bought some 💰.
It's my new favorite place for a cheap and relaxing sake tasting with a wide variety of sake 😊.
Among them, Kayama is the one that made me discover DHC Brewery personally, so I have a special attachment to it.
I immediately opened the bottle 🍶 and it tasted great😊.
The taste is fruity and acidic, which is a bit unusual for Niigata sake, easy to drink and gentle.
Price - availability - taste - well balanced and just right for everyday drinking!
I will be back for more 🤗
Thank you very much for your service.
Japanese>English
ひーな
Mild but refreshing
I like it a lot.
Similar to Tatyu.
Japanese>English
わぞーすきー
Unpasteurized sake
Delicious! Fruity, tangy, and rich after taste!
Japanese>English
Kayama無濾過原酒 純米吟醸
あああ
I liked it best at the Ponshukan, so I got it as a souvenir.
Japanese>English
Kayamaしぼりたて生酒
ねむち
Today is the end of GW💦.
But I held off on buying anything, so I was able to reduce the amount of food in the fridge by a lot 👍.
Today...I already know it tastes good before I drink it 🤣
I couldn't buy it at the Kintetsu tasting event because it was sold out, but it was normally sold at Hanshin Department Store👍
I drink it with a sense of satisfaction while reading the story of Kayama's development on the DHC Sake Brewery website.
Niigata Prefecture. Niigata City. DHC Brewery Co.
Kayama Koshi-tanrei Junmai Ginjo Unfiltered Nama-shu Nama-shu
Serve cold.
The nose is not gorgeous, but has a faintly fruity ginjo aroma.
It is juicy on the palate, with a firm sweetness that is very spreadable, and a brown sugar-like richness in the umami that I like the best 😆.
The fruity aroma that comes out from the nose when swallowing, and the sweetness and acidity with a clear outline remain in the mouth until the end, and since the alcohol content is high, you can feel a little bit of alcohol at the end.
As the temperature rises, the assertion of umami becomes stronger and richer ❗
I still like this flavor 😋.
I heard that Kayama also has Kameguchi direct pickings, so I'll check that out too 😁.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Koshitanrei
Polishing ratio: 55
Alcohol content: 17%.
Japanese>English
うまいうまい
Good morning, Nemuchi-san 🌈Kazan, it is delicious 😋It is a little expensive, but if you drink it, you will be satisfied with its delicious taste 👍✨I deeply agree with Nemuchi-san's comment from beginning to end 🎵.
Japanese>English
ポンちゃん
Nemuchi, good morning ☀️
Looks delicious and nice... ❣️ I'd love to have a drink at home sometime too😊I see you've worked hard to cut down on alcohol 😳What's next on your agenda?
Japanese>English
ねむち
Good evening, good evening, good evening 🌛I was told that the Kansai branch was also delicious, so I definitely wanted to drink it at home 😋 My wish was fulfilled rather quickly 🤣 Of course, I was fully satisfied with the taste 👍.
Japanese>English
ねむち
Hi Pon, good evening 🌛If you like it outside, drinking at home is the most efficient way 😊that's why I love tasting events 😆The fridge is too stocked and I'm desperate to consume it before the thunder of the gentle Kami falls, as expected 🤣.
Japanese>English