ねむち
Niigata Sake-no-jin OSAKA (3)
Kayama] and [Koshino Umezato] booths.
DHC Group is famous for its supplements.
I had never seen Kayama in a green bottle, so I was curious about it and tasted it.
Kayama Junmai Ginjo Unfiltered Nama Sake.
Made from Koshitanrei rice. The taste is rich, sweet, and delicious. The impression is the same as the one I had before.
Kayama Junmai Ginjo Unfiltered Nama-Ginjo Unrefined Nama-Harakiri Kameguchi
This is also Koshi-tanrei. It seems to have a bit of a bubbly taste, but since it had been open for a while, I didn't really notice it. It is a medium-bottled sake, so only about 300 bottles are made. It was fresh and this one seemed much sweeter.
Mr. Bouken had already had it.
Koshino Umezato Junmai Daiginjo Unfiltered Nama-shu Kameguchi Direct Harvest
This sake is made from "Gohyakumangoku" grapes. It also seemed to have a fizzy feeling right after opening the bottle. It is fresh and refreshing, but has a sweetness and mellowness.
The second time to drink.
Asahi Sunny.
This is the sake that Bouken-san was interested in. It seems to be suitable for heated sake, but it was too cold and I couldn't really taste it. It was too cold, so I couldn't really taste it.
Koshino Umeiri Junmai Daiginjo Gold Bottle
Fruity and gorgeous from the aroma. It was sweet and tasty, but had a sake-like feel from the start.
I have the impression that there are many sweet sake.
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